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TABLEAU DE CUISSON MY MENU
CATÉGORIES D'ALIMENTS QUANTITÉ SUGGÉRÉE
TOURNER OU
ÉTIRER
DU TEMPS DE
CUISSON
NIVEAU ET ACCESSOIRES
RÔTIS
PLATS
Lasagnes 0,5 - 3 kg - 2
Quiche & tarte 0,8 - 1,2 kg - 2
Légumes étouffés 0,1 - 0,5 kg chacun - 3
PAIN & PIZZA
Petit pain 60 - 150 g chacun - 3
Pain carré 400 - 600 g chacun - 2
Gros pain 0,7 - 2,0 kg - 2
Baguettes 200 - 300 g chacun - 3
Pizza fine ronde - plateau -2
Pizza épaisse ronde - plateau -2
Pizza surgelée 1 - 4 couches -
2
4 1
5 3 1
5 4 2 1
TEAUX & PÂTISSERIES
Génoise 0,5 - 1,2 kg - 2
Biscuits 0,2 - 0,6 kg -3
te à choux 1 plateau -3
Tart 0,4 - 1,6 kg - 3
Strudel 0,4 - 1,6 kg - 3
Tarte aux fruits 0,5 - 2 kg - 2
RÔTI
VIANDES
Rôti de boeuf 0,6 - 2 kg - 3
Rôti de porc 0,6 - 2,5 kg - 3
Poulet rôti 0,6 - 3 kg - 2
SIDE DISH Légumes rôtis 0,5 - 1,5 kg - 3
Pommes de terre 0,5 - 1,5 kg - 3
GRILLADES
VIANDES
Hamburgers 1,5 - 3 cm 3/5 54
Saucisses 1,5 - 4 cm 2/3 54
Brochettes 1 grille 1/2 54
Filet & poitrine 1 - 5 cm 2/3 54
POISSONS & FRUITS DE
MER
Filets 0,5 - 3 cm - 32
Filets surgelés 0,5 - 3 cm - 32
SIDE DISH
Tomates 1 plateau -3
Poivrons 1 plateau -3
Gratin de broccoli 1 plateau -3
Gratin de choux-fleurs 1 plateau -3
Gratin de légumes 1 plateau -3
ACCESSOIRES Grille métallique
Plaque de cuisson ou
moule à gâteau
sur la grille métallique
Lèchefrite /
plaque de cuisson ou plat
de cuisson sur la grille
métallique
Lèchefrite / Plaque de
cuisson
chefrite contenant
500 ml d'eau
11


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