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MY MENU GARTABELLE
LEBENSMITTELKATEGORIEN EMPFOHLENE MENGE
WENDEN ODER
UMRÜHREN
NACH GARDAUER
EBENE UND ZUBEHÖRTEILE
GEBACKEN
HAUPTSPEISEN
Lasagne 0,5 - 3 kg
2
Quiches/Herzh 0,8 - 1,2 kg
2
Gemüse-gefüllt jeweils 0,1 - 0,5 kg
3
PIZZA & BROT
Brötchen jeweils 60 - 150 g
3
Weißbrot in Backform jeweils 400 - 600 g
2
Großes Brot 0,7 - 2,0 kg
2
Baguette jeweils 200 - 300 g
3
Dünne Pizza Rund - Blech
2
Dicke Pizza Rund - Blech
2
Pizza, tiefgek. 1 - 4 Ebenen
2
4 1
5 3 1
5 4 2 1
KUCHEN & GEBÄCK
Rührteig in Form 0,5 - 1,2 kg
2
Plätzchen 0,2 - 0,6 kg
3
Beignets 1 Blech
3
Mürbeteigkuchen 0,4 - 1,6 kg
3
Strudel 0,4 - 1,6 kg
3
Gedeckter Obstkuchen 0,5 - 2 kg
2
GEBRATEN
FLEISCH
Rind-gebraten 0,6 - 2 kg
3
Schwein-gebraten 0,6 - 2,5 kg
3
Hähnchen-gebrat. 0,6 - 3 kg
2
BEILAGE
Gemüse-gebraten 0,5 - 1,5 kg
3
Kartoffeln 0,5 - 1,5 kg
3
GEGRILLT
FLEISCH
Hamburger 1,5 - 3 cm 3/5
5
4
Bratwurst & Wurst 1,5 - 4 cm 2/3
5
4
Grillspieße 1 Gitterrost 1/2
5
4
Filet & Brust 1 - 5 cm 2/3
5
4
FISCH & MEERESFRÜCHTE
Fillets 0,5 - 3 cm
3
2
Filets-tiefgekühlt 0,5 - 3 cm
3
2
BEILAGE
Tomaten 1 Blech
3
Paprika 1 Blech
3
Brokkoliauflauf 1 Blech
3
Blumenkohlauflauf 1 Blech
3
Gemüsegratin 1 Blech
3
ZUBEHÖRTEILE
Rost
Ofenform oder
Kuchenform
auf Rost
Fettpfanne /
Backblech oder Bräter auf
Rost
Fettpfanne / Backblech
Fettpfanne mit
500 ml Wasser
10


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