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ACCESSORIES
WIRE SHELF DRIP TRAY BAKING TRAY SLIDING RUNNERS*
Use to cook food or as a
support for pans, cake tins
and other ovenproof items of
cookware.
Use as an oven tray for
cooking meat, sh,
vegetables, focaccia, etc. or
position underneath the wire
shelf to collect cooking juices.
Use for cooking all bread and
pastry products, but also for
roasts, sh en papillote, etc.
To facilitate inserting or
removing accessories.
* Available only on certain models
The number and the type of accessories may vary depending on which model is purchased.
Other accessories can be purchased separately from the After-sales Service.
INSERTING THE WIRE SHELF AND OTHER
ACCESSORIES
Insert the wire shelf horizontally by sliding it across
the shelf guides, making sure that the side with the
raised edge is facing upwards.
Other accessories, such as the drip tray and the
baking tray, are inserted horizontally in the same way
as the wire shelf.
REMOVING AND REFITTING THE SHELF GUIDES
To remove the shelf guides, remove the fixing
screws (if present) on both sides with the aid of a
coin of a tool. Lift the guides up and pull the lower
parts out of their seatings: The shelf guides can
now be removed.
To refit the shelf guides, first fit them back into
their upper seating. Keeping them held up, slide
them into the cooking compartment, then lower
them into position in the lower seating. Refit the
fixing screws.
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FITTING THE SLIDING RUNNERS IF PRESENT
Remove the shelf guides from the oven and remove
the protective plastic from the sliding runners.
Fasten the upper clip of the runner to the shelf guide
and slide it along as far as it will go. Lower the other
clip into position.
To secure the guide, press the lower portion of the
clip firmly against the shelf guide. Make sure that the
runners can move freely. Repeat these steps on the
other shelf guide on the same level.
Please note: The sliding runners can be tted on any level.
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