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Bauknecht BIK7 CH8VS PT Manual

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ACCESSORIES
WIRE SHELF DRIP TRAY BAKING TRAY SLIDING RUNNERS *
Use to cook food or as a
support for pans, cake tins
and other ovenproof items of
cookware
Use as an oven tray for
cooking meat, sh,
vegetables, focaccia, etc. or
position underneath the wire
shelf to collect cooking juices.
Use for cooking all bread and
pastry products, but also for
roasts, sh en papillote, etc.
To facilitate inserting or
removing accessories.
* Available only on certain models
The number and the type of accessories may vary depending on which model is purchased.
Other accessories can be purchased separately from the After-sales Service.
INSERTING THE WIRE SHELF AND OTHER
ACCESSORIES
Insert the wire shelf horizontally by sliding it across the
shelf guides, making sure that the side with the raised
edge is facing upwards. Other accessories, such as the
drip tray and the baking tray, are inserted horizontally
in the same way as the wire shelf.
REMOVING AND REFITTING THE SHELF GUIDES
• To remove the shelf guides, remove the xing screws
(if present) on both sides with the aid of a coin of a
tool. Lift the guides up and pull the lower parts out of
their seatings: The shelf guides can now be removed.
• To refit the shelf guides, first fit them back into their
upper seating. Keeping them held up, slide them
into the cooking compartment, then lower them into
position in the lower seating. Refit the fixing screws.
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FITTING THE SLIDING RUNNERS IF PRESENT
Remove the shelf guides from the oven and remove the
protective plastic from the sliding runners.
Fasten the upper clip of the runner to the shelf guide
and slide it along as far as it will go. Lower the other
clip into position. To secure the guide, press the lower
portion of the clip firmly against the shelf guide. Make
sure that the runners can move freely. Repeat these
steps on the other shelf guide on the same level.
Please note: The sliding runners can be tted on any level.
FUNCTIONS
MY MENU
These allow a fully automatic cooking for all types
of food (Lasagna, Meat, Fish, Vegetables, Cakes & Pastries,
Salty cakes, Bread, Pizza). To use at best this function,
follow the indications on the relative cooking table.
CONVENTIONAL
For cooking any kind of dish on one shelf only.
FORCED AIR
For cooking different foods that require the same
cooking temperature on several shelves (maximum
three) at the same time. This function can be used to
cook different foods without odours being transferred
from one food to another.
MULTIFLOW MENU
For cooking different foods that require the same
cooking temperature on four levels at the same time.
This function can be used to cook cookies, cakes, round
pizzas (also frozen) and to prepare a complete meal.
Follow the cooking table to obtain the best results.
GRILL FUNCTIONS
• GRILL
For grilling steaks, kebabs and sausages, cooking
vegetables au gratin or toasting bread. When grilling
2 …


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Others manual(s) of Bauknecht BIK7 CH8VS PT

Bauknecht BIK7 CH8VS PT User Manual - German - 12 pages

Bauknecht BIK7 CH8VS PT User Manual - Dutch - 12 pages

Bauknecht BIK7 CH8VS PT User Manual - French - 12 pages


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