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7
NL
ACCESSOIRES
Rooster
Ovenschaal of taartvorm
op het rooster
Opvangbak / Bakplaat
of ovenschaal op rooster
Druipplaat / Ovenschaal
Opvangbak met
500 ml water
MIJN MENU BEREIDINGSTABEL
CATEGORIEËN LEVENSMIDDELEN
AANBEVOLEN
HOEVEELHEID
OMDRAAIEN OF
OMROEREN
VAN
BEREIDINGSTIJD
NIVEAU EN ACCESSOIRES
GEBAKKEN
HOOFDGERECHTEN
Lasagne 0,5 - 3 kg -
2
Hartige taart 0,8 - 1,2 kg -
2
Groenten - gevuld 0,1 - 0,5 kg elk -
3
PIZZA & BREAD
Broodjes 60 - 150 g per stuk -
3
Brood in bakblik 400 - 600 g per stuk -
2
Groot brood 0,7 - 2,0 kg -
2
Baguettes 200 - 300 g per stuk -
3
Dunne pizza rond - bakplaat -
2
Dikke pizza rond - bakplaat -
2
Bevr. pizza 1 - 4 lagen -
2
4 1
5 3 1
5 4 2 1
PIZZA & BREAD
Cake in bakblik 0,5 - 1,2 kg -
2
Koekjes 0,2 - 0,6 kg -
3
Soezen 1 bakplaat -
3
Taart 0,4 - 1,6 kg -
3
Strudel 0,4 - 1,6 kg -
3
Gevulde vruchtentaart 0,5 - 2 kg -
2
GEBRADEN
VLEES
Rundvlees-gebraden 0,6 - 2 kg -
3
Varkensvl. gebr. 0,6 - 2,5 kg -
3
Kip gebraden 0,6 - 3 kg -
2
BIJGERECHTEN
Groenten geroosterd 0,5 - 1,5 kg -
3
Aardappelen 0,5 - 1,5 kg -
3
GEGRILD
VLEES
Hamburgers 1,5- 3 cm 3/5
5
4
Worsten 1,5 - 4 cm 2/3
5
4
Kebab 1 rooster 1/2
5
4
Filet & borst 1 - 5 cm 2/3
5
4
VIS
Filets 0,5 - 3 cm -
3
2
Filets-bevroren 0,5 - 3 cm -
3
2
BIJGERECHT
Tomaten 1 bakplaat -
3
Paprika's 1 bakplaat -
3
Broccoligratin 1 bakplaat -
3
Bloemkoolgratin 1 bakplaat -
3
Groentegratin 1 bakplaat -
3
7


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