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RICETTA FUNZIONE PRERISC. TEMPERATURA
(°C)
TEMPO COTTURA
(MIN) LIVELLO E ACCESSORI
Arrosto di maiale con cotenna 2 kg 170 110 - 150 2
Pollo / Coniglio / Anatra 1 kg 200 - 230 50 - 80 3
Tacchino / Oca 3 kg 190 - 200 90 - 150 2
Pesce al forno / al cartoccio (letto, intero) 180 - 200 40 - 60 3
Verdure ripiene (pomodori, zucchine,
melanzane) 180 - 200 50 - 60 2
Pane tostato 3 (Alto) 3 - 6 5
Filetti / tranci di pesce 2 (Medio) 20 - 30 * 43
Salsicce / Spiedini / Costine / Hamburger 2 - 3 (Medio - Alto) 15 - 30 * 54
Pollo arrosto 1-1,3 kg 2 (Medio) 55 - 70 ** 21
Roast beef al sangue 1 kg 2 (Medio) 35 - 50 ** 3
Cosciotto di agnello / Stinchi 2 (Medio) 60 - 90 ** 3
Patate arrosto 2 (Medio) 35 - 55 ** 3
Verdure gratinate 3 (Alto) 10 - 25 3
Lasagna & Carne 200 50 - 100 *** 41
Carne & Patate 200 45 - 100 *** 41
Pesce & Verdure 180 30 - 50 *** 41
Pasto completo: Crostata (Liv. 5) / Lasagna
(Liv. 3) / Carne (Liv. 1) 190 40 - 120 *** 53 1
Arrosti ripieni 200 80 - 120 *** 3
Carne in pezzi (coniglio, pollo, agnello) 200 50 - 100 *** 3
* Ruotare il cibo a metà cottura.
** Ruotare il cibo a due terzi di cottura se necessario.
*** La durata è approssimata: le pietanze possono essere
tolte dal forno in tempi dierenti secondo preferenza.
WWW
Scaricare le Istruzioni per l’uso collegandosi al sito
docs.bauknecht.eu per consultare la tabella delle ricette
testate, compilata per gli istituti di valutazione secondo la
norma IEC 60350-1
FUNZIONI
MANUALI
Statico Grill TurboGrill Termoventilato Ventilato EcoTermoventilato
FUNZIONI
AUTOMATICHE
Primi piatti Carne Maxi Cooking Pane Pizza Torte
ACCESSORI Griglia Teglia o tortiera su
griglia Leccarda / Piastra dolci
/ teglia su griglia Leccarda Leccarda con 500 ml
di acqua Piastra dolci
57


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