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RECETA FUNCIÓN PRECALEN-
TAR.
TEMPERATURA
(°C)
TIEMPO COCCIÓN
(MIN) NIVEL Y ACCESORIOS
Cordero / ternera / buey / cerdo 1 kg 190-200 60 - 90 3
Cerdo asado con torreznos 2 kg 170 110-150 2
Pollo / conejo / pato 1 kg 200 - 230 50 - 80 3
Pavo / oca 3 kg 190-200 90 - 150 2
Pescado al horno entero (letes / entero) 180-200 40 - 60 3
Verduras rellenas (tomates, calabacines,
berenjenas) 180-200 50 - 60 2
Pan tostado 3 (alto) 3-6 5
Filetes / rodajas de pescado 2 (medio) 20-30 * 43
Salchichas / pinchos morunos / costillas /
hamburguesas 2-3 (Medio - Alto) 15 - 30 * 54
Pollo asado 1-1,3 kg 2 (medio) 55 - 70 ** 21
Rosbif poco hecho 1 kg 2 (medio) 35 - 50 ** 3
Pierna o jarrete de cordero 2 (medio) 60-90 ** 3
Patatas al horno 2 (medio) 35-55 ** 3
Verduras gratinadas 3 (alto) 10-25 3
Lasañas y carnes 200 50-100 *** 41
Carnes y patatas 200 45-100 *** 41
Pescados y verduras 180 30-50 *** 41
Menú completo: tarta de frutas (nivel 5) /
lasaña (nivel 3) / carne (nivel 1) 190 40-120 *** 53 1
Piezas de carne rellenas asadas 200 80-120 *** 3
Trozos de carne (conejo, pollo, cordero) 200 50-100 *** 3
* Dar la vuelta al alimento a mitad de la cocción.
** Gire el alimento cuando hayan transcurrido dos tercios del
tiempo de cocción (si es necesario).
***Tiempo de cocción estimado: Los platos se pueden
extraer del horno antes o después según los gustos
personales.
WWW
Descargue la Guía de uso y cuidado en nuestra
página web docs.bauknecht.eu para consultar la tabla de
recetas probadas, cumplimentada para las autoridades de
certicación de conformidad con la norma IEC 60350-1
FUNCIONES
MANUALES
Convencional Grill Turbo Grill Aire forzado Horno de convección Eco aire forzado
FUNCIONES
AUTOMÁTICAS
Cazuela Carne Maxi-cocción Pan Pizza Tartas dulces
ACCESORIOS Rejilla Bandeja pastelera o
molde sobre rejilla
Grasera / bandeja
pastelera / bandeja de
hornear sobre rejilla
Bandeja de goteo Grasera con 500ml
de agua Bandeja pastelera
69


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