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TABELLA DI COTTURA
RICETTA FUNZIONE PRERISC. TEMPERATURA
(°C)
TEMPO COTTURA
(MIN) LIVELLO E ACCESSORI
Torte a lievitazione
160 - 180 30 - 90 2/3
160 - 180 30 - 90 41
Torte ripiene (cheese cake, strudel, torta di
frutta)
160 - 200 30 - 85 3
160 - 200 35 - 90 41
Biscotti/Tortine
170 - 180 15 - 45 3
160 - 170 20 - 45 41
160 - 170 20 - 45 *** 53 1
Bignè
180 - 200 30 - 40 3
180 - 190 35 - 45 41
180 - 190 35 - 45 *** 53 1
Meringhe
90 110 - 150 3
90 130 - 150 41
90 140 - 160 *** 53 1
Pizza (Sottile, spessa, focaccia)
220 - 250 20 - 40 2
220 - 240 20 - 40 41
220 - 240 25 - 50 *** 53 1
Pane in cassetta 0,5 kg 180 - 220 50 - 70 2
Panini 180 - 220 30 - 50 2
Pane 180 - 200 30 - 60 41
Pizze surgelate
250 10 - 15 2
250 10 - 20 41
Torte salate (torta di verdura,quiche)
180 - 190 45 - 60 2
180 - 190 45 - 60 41
180 - 190 45 - 70 *** 53 1
Voulevant / Salatini di pasta sfoglia
190 - 200 20 - 30 3
180 - 190 20 - 40 41
180 - 190 20 - 40 *** 53 1
Lasagna / Sformati 190 - 200 40 - 65 3
Pasta al forno / Cannelloni 190 - 200 25 - 45 3
Agnello / Vitello / Manzo / Maiale 1 kg 190 - 200 60 - 90 3
56


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Bauknecht BIK5 DP8FS PT Quick start guide - Dutch - 12 pages

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