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MANUAL
FUNCTIONS
Conventional Grill Turbo Grill Forced Air Convection Bake Eco Forced Air
AUTOMATIC
FUNCTIONS
Casserole Meat Maxi Cooking Bread Pizza Pastry cakes
ACCESSORIES Rack Baking tray or cake tin
on the wire shelf
Drip tray / Dessert
tray
/ Baking tray on wire
shelf
Drip tray Drip tray with 500 ml
water Baking tray
RECIPE FUNCTION PREHEAT TEMPERATURE (°C) DURATION (Min) LEVEL AND ACCESSORIES
Baked whole sh (llet, whole) Yes 180 - 200 40 - 60 3
Stued vegetables (tomatoes,
courgettes, eggplants) Yes 180 - 200 50 - 60 2
Toasted bread -3 (High) 3 - 6 5
Fish llets/slices -2 (Medium) 20 - 30* 43
Sausages / kebabs / spare ribs /
hamburgers -2 - 3 (Medium -
High) 15 -30* 54
Roast chicken 1-1.3 kg -2 (Medium) 55 - 70** 2
1
Roast beef rare 1 kg -2 (Medium) 35 - 50** 3
Leg of lamb/knuckle -2 (Medium) 60 - 90** 3
Roast potatoes -2 (Medium) 35 - 55 ** 3
Vegetable gratin -3 (High) 10 - 25 3
Lasagne and meat Yes 200 50 - 100 *** 4 1
Meat and potatoes Yes 200 45 - 100 *** 4 1
Fish and vegetables Yes 180 30 - 50 *** 4 1
Complete meal: Fruit tart (level 5)/
lasagne (level 3)/meat (level 1) Yes 190 40 - 120 *** 5 3 1
Stued roasting joints -200 80 - 120 *** 3
Cuts of meat (rabbit, chicken,
lamb) -200 50 - 100 *** 3
* Turn food halfway through cooking.
** Turn food two-thirds of the way through cooking (if
necessary).
*** Estimated length of time: dishes can be removed from
the oven at different times depending on personal
preference.
Download the Use and Care Guide from
docs.bauknecht.eu for the table of tested recipes,
compiled for the certification authorities in accordance with
the standard IEC 60350-1
WWW
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Bauknecht BIK5 DP8FS PT Quick start guide - Dutch - 12 pages

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