703671
11
Zoom out
Zoom in
Previous page
1/17
Next page
11
EN
Food categories Level and Accessories Quantity Cooking Info
MEAT
Roasted
Turkey &
Goose
Roast Goose
2
600 - 3000 g *
Brush with oil and rub with salt and pepper. Season with
garlic and herbs as you prefer
Stuffed Roast
Goose
2
600 - 3000 g *
Turkey Pieces
3
600 - 3000 g *
Fillets / Breast
5
4
1 - 5 cm
Brush with oil and season as you prefer. Rub with salt and
pepper. Insert into the oven with the breast side up.
Turn at 2/3 of cooking time
Meat dishes
Kebabs
5
4
1 grid
Brush with oil and sprinkle with salt before cooking.
Turn at 1/2 of cooking time
Sausages &
Wurstel
5
4
1.5 - 4 cm
Distribute evenly on the wire shelf. Pierce the sausages with
a fork to avoid cracking.
Turn at 2/3 of cooking time
FISH
Roasted
whole fish
Salmon
3
2
0.2 - 1.5 kg *
Brush with oil and rub with salt and pepper. Season with
garlic and herbs as you prefer
Hake
3
2
0.2 - 1.5 kg *
Cod
3
2
0.2 - 1.5 kg *
Seabass
3
2
0.2 - 1.5 kg *
Seabream
3
2
0.2 - 1.5 kg *
Mullet
3
2
0.2 - 1.5 kg *
Whole Fish
3
2
0.2 - 1.5 kg *
Fish In Salt Crust
3
0.2 - 1.5 kg *
Roasted
fillets &
steaks
Tuna Steak
3
2
1 - 3 cm
Brush with oil and rub with salt and pepper. Season with
garlic and herbs as you prefer
Salmon Steak
3
2
1 - 3 cm
Swordfish Steak
3
2
0.5 - 3 cm
Cod Steak
3
2
100 - 300 g
Seabass Fillet
3
2
50 - 150 g
Seabream Fillet
3
2
50 - 150 g
Other Fillets
3
2
0.5 - 3 cm
Fish Fillets
3
2
0.5 - 3 cm
Grilled
seafood
Scallops
4
one tray
Cover with breadcrumbs and season with oil, garlic, pepper
and parsley
Gratin Mussels
4
one tray
Brush with oil and rub with salt and pepper. Season with
garlic and herbs as you prefer
Shrimps
4
3
one tray
Prawns
4
3
one tray
VEGETABLES
Roasted
Vegetables
Potatoes
3
500 - 1500 g
Cut in pieces, season with oil, salt and avor with herbs
before insert into the oven
Stuffed
Vegetables
3
100 - 500 g each
Brush with oil and rub with salt and pepper. Season with
garlic and herbs as you prefer
Other
Vegetables
3
500 - 1500 g
Gratin
Vegetables
Potatoes
3
1 tray
Cut in pieces, season with oil, salt and avor with herbs
before insert into the oven
Tomatoes
3
1 tray
Cover with breadcrumbs and season with oil, garlic, pepper
and parsley
Peppers
3
1 tray
Prepare according to your favorite recipe. Sprinkle with
cheese to get perfect browning
Broccoli
3
1 tray
Prepare according to your favorite recipe. Pour bechamel
sauce on top and sprinkle with cheese to get perfect
browning
Cauliflowers
3
1 tray
Others
3
1 tray
11


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Bauknecht BIK11FH8TS2 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Bauknecht BIK11FH8TS2 in the language / languages: English as an attachment in your email.

The manual is 16,67 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Bauknecht BIK11FH8TS2

Bauknecht BIK11FH8TS2 User Manual - German - 28 pages

Bauknecht BIK11FH8TS2 User Manual - Dutch - 28 pages

Bauknecht BIK11FH8TS2 User Manual - French - 28 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info