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HEISSLUFT + DAMPF
Rezept Dampfstufe Vorhei-
zen Temperatur (°C) Gardauer (Min.) Ebene und Zubehör-
teile
Buttergebäck / Kekse/Plätzchen
1- NIEDRIG - 140 - 150 35 - 55 3
1- NIEDRIG -140 30 - 50 4
1
1- NIEDRIG -140 40 - 60 5
31
Kleiner Kuchen / Muffins
1- NIEDRIG - 160 - 170 30 - 40 3
1- NIEDRIG -150 30 - 50 4
1
1- NIEDRIG -150 40 - 60 5
31
Hefekuchen 1- NIEDRIG - 170 - 180 40 - 60 2
Biskuitkuchen 1- NIEDRIG - 160 - 170 30 - 40 2
Fladenbrot 1- NIEDRIG -200 - 220 20 - 40 3
Brotlaib 1- NIEDRIG - 170 - 180 70 - 100 3
Brötchen 1- NIEDRIG -200 - 220 30 - 50 3
Baguette 1- NIEDRIG -200 - 220 30 - 50 3
Bratkartoffeln 2 - MITTEL - 200 - 220 50 - 70 3
Kalb / Rind / Schwein 1 kg 2 - MITTEL - 180 - 200 60 - 100 3
Kalb / Rind / Schwein (in Stücken) 2 - MITTEL - 160 - 180 60 - 80 3
Roastbeef englisch 1kg 2 - MITTEL - 200 - 220 40 - 50 3
Roastbeef englisch 2kg 2 - MITTEL - 200 55 - 65 3
Lammkeule 2 - MITTEL - 180 - 200 65 - 75 3
Geschmorte Schweinshaxe 2 - MITTEL - 160 - 180 85 - 100 3
Hühnchen / Gefgel / Ente 1 – 1,5 kg 2 - MITTEL - 200 - 220 50 - 70 3
Hühnchen / Gefgel / Ente (in Stücken) 2 - MITTEL - 200 - 220 55 - 65 3
Gefülltes Gemüse (Tomaten, Zucchini, Auberginen) 2 - MITTEL - 180 - 200 25 - 40 3
Fischfilet 3 - HOCH - 180 - 200 15 - 30 3
ZUBEHÖRTEILE Rost/Ofenform oder
Kuchenform auf Rost
Fettpfanne /
Backblech Fettpfanne Backblech Fettpfanne mit
500 ml Wasser Dampfeinsatz
22


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