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AIR PULSÉ + VAPEUR
Recette Niveau de
vapeur
Préchauf-
fage Température (°C) Durée de Cuisson
(Min) Niveau et Accessoires
Petit pain/Biscuits
1 - FAIBLE - 140 - 150 35 - 55 3
1 - FAIBLE -140 30 - 50 4
1
1 - FAIBLE -140 40 - 60 5
31
Petit gâteau/Muffins
1 - FAIBLE - 160 - 170 30 - 40 3
1 - FAIBLE -150 30 - 50 4
1
1 - FAIBLE -150 40 - 60 5
31
Gâteaux à pâte levée 1 - FAIBLE - 170 - 180 40 - 60 2
Génoise 1 - FAIBLE - 160 - 170 30 - 40 2
Fougasse 1 - FAIBLE -200 - 220 20 - 40 3
Pain (miche) 1 - FAIBLE - 170 - 180 70 - 100 3
Petit pain 1 - FAIBLE -200 - 220 30 - 50 3
Baguettes 1 - FAIBLE -200 - 220 30 - 50 3
Pommes de terre rôties 2 - MEDIUM - 200 - 220 50 - 70 3
Veau / Bœuf / Porc 1 kg 2 - MEDIUM - 180 - 200 60 - 100 3
Veau / Bœuf / Porc (morceaux) 2 - MEDIUM - 160 - 180 60 - 80 3
Rôti de boeuf saignant 1 kg 2 - MEDIUM - 200 - 220 40 - 50 3
Rôti de boeuf saignant 2 kg 2 - MEDIUM - 200 55 - 65 3
Gigot d’agneau 2 - MEDIUM - 180 - 200 65 - 75 3
Jarrets de porc en ragoût 2 - MEDIUM - 160 - 180 85 - 100 3
Poulet / pintade / canard 1 – 1,5 kg 2 - MEDIUM - 200 - 220 50 - 70 3
Morceaux de poulet / pintade / canard (mor-
ceaux) 2 - MEDIUM - 200 - 220 55 - 65 3
Légumes farcis (tomates, courgettes, aubergines) 2 - MEDIUM - 180 - 200 25 - 40 3
Filet de poisson 3 - FORT - 180 - 200 15 - 30 3
ACCESSOIRES Grille métallique /
Plaque de cuisson ou
moule à gâteau sur la
grille métallique
Lèchefrite / Plaque
de cuisson chefrite Plaque de cuisson chefrite contenant
500 ml d'eau Panier vapeur
22


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