723433
10
Zoom out
Zoom in
Previous page
1/17
Next page
10
ACCESSORIES
Wire shelf
Oven tray or cake tin
on wire shelf
Drip tray / Baking tray
or oven tray on wire
shelf
Drip tray / Baking tray
Drip tray with
500 ml of water
Food probe
COOKING TABLE
Food categories Level and Accessories Quantity Cooking Info
CASSEROLE &
BAKED PASTA
Fresh
Lasagna
2
500 - 3000 g *
Prepare according to your favorite recipe. Pour bechamel
sauce on top and sprinkle with cheese to get perfect
browning
Cannelloni
2
500 - 3000 g *
Frozen
Lasagna
2
500 - 3000 g
Cannelloni
2
500 - 3000 g
MEAT
Beef
Roast beef
3
600 - 2000 g *
Brush with oil and rub with salt and pepper. Season with
garlic and herbs as you prefer. At the end of cooking let rest
for at least 15 minutes before carving
Roast veal
3
600 - 2500 g *
Steak
5
4
2 - 4 cm
Brush with oil and rosemary. Rub with salt and black
pepper. Distribute evenly on the wire rack.
Turn at 2/3 of cooking time
Hamburger
5
4
1.5 - 3 cm
Brush with oil and sprinkle with salt before cooking.
Turn at 3/5 of cooking time.
Slow cooking
3
600 - 2000 g *
Brush with oil and rub with salt and pepper. Season with
garlic and herbs as you prefer. At the end of cooking let rest
for at least 15 minutes before carving
Pork
Roast Pork
3
600 - 2500 g *
Pork Shank
3
500 - 2000 g *
Pork Ribs
5
4
500 - 2000 g
Brush with oil and sprinkle with salt before cooking.
Turn at 2/3 of cooking time
Bacon
5
4
250 g
Distribute evenly on the wire shelf.
Turn at 3/4 of cooking time
Lamb
Roast Lamb
2
600 - 2500 g *
Brush with oil and rub with salt and pepper. Season with
garlic and herbs as you prefer. At the end of cooking let rest
for at least 15 minutes before carving
Lamb Rack
2
500 - 2000 g *
Lamb Leg
2
500 - 2000 g *
Chicken
Roast Chicken
2
600 - 3000 g *
Brush with oil and season as you prefer. Rub with salt and
pepper. Insert into the oven with the breast side up
Stuffed Roast
Chicken
2
600 - 3000 g *
Chicken Pieces
3
600 - 3000 g *
Brush with oil and season as you prefer. Distribute evenly in
the drip tray with the skin side down
Chicken fillet /
Breast
5
4
1 - 5 cm
Brush with oil and sprinkle with salt before cooking.
Turn at 2/3 of cooking time
Roasted Duck
Roast Duck
2
600 - 3000 g *
Brush with oil and rub with salt and pepper. Season with
garlic and herbs as you prefer
Stuffed Roast
Duck
2
600 - 3000 g *
Duck Pieces
3
600 - 3000 g *
Duck Fillet /
Breast
5
4
1 - 5 cm
Brush with oil and rub with salt and pepper. Season with
garlic and herbs as you prefer.
Turn at 2/3 of cooking time
10


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Bauknecht BIK11 FH8TS2 PT at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Bauknecht BIK11 FH8TS2 PT in the language / languages: English as an attachment in your email.

The manual is 16,67 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Bauknecht BIK11 FH8TS2 PT

Bauknecht BIK11 FH8TS2 PT User Manual - German - 28 pages

Bauknecht BIK11 FH8TS2 PT User Manual - Dutch - 28 pages

Bauknecht BIK11 FH8TS2 PT User Manual - French - 28 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info