506977
8
Zoom out
Zoom in
Previous page
1/132
Next page
CANNELLONI
Preparing the fi lling:
Cut the celery and leek into julienne strips and
sauté them in a casserole dish with the olive
oil. Add the cubed meat then season with salt
and pepper. Add the spinach and the chopped
tomato. Cook until the cooking juices have
evaporated. Add the stock and fi nish cooking
the meat. The fi lling must be soft but not too
runny. Blend the mixture, add the whole egg,
the parmigiano cheese and the nutmeg. Mix
well.
To make the bechamel sauce:
Melt the butter, pour in the fl our, mixing
thoroughly all the time to prevent any lumps
forming. Add the milk a little at a time and
continue cooking, stirring constantly until the
sauce reaches the desired consistency. Once
cooked, season with a little salt and grated
nutmeg.
With the aid of a piping bag, fi ll the pasta
sheets and roll them up. Cut the cannelloni to
the desired size.
Butter the glass dish and spread a ladle of
sauce over the bottom. Arrange the cannelloni
in the dish and cover with the remaining sauce.
Sprinkle with parmigiano cheese and dot with
a few knobs of butter.
Select “CASSEROLE” from the “RECIPES” menu
then the “CANNELLONI” recipe and confi rm.
Notes:
__________________________________________
Preparation: 1 hour
Cooking time*: 25-40 min
Recommended equipment:
Rectangular glass dish
(35x 25 cm approx.)
Tips and variations:
You can use the crêpes filling
(spinach and ricotta) for the
cannelloni if you like.
6
CASSEROLE
Serves 4
250 g of fresh pasta sheets for cannelloni or lasagne
60 g of parmigiano cheese ( 30 g for the fi lling)
a few knobs of butter
For the fi lling:
70 g of leeks
30 g of celery
3 tablespoons of olive oil
350 g of minced beef (prime lean beef)
200 ml of stock
80 g of spinach
60 g of fresh tomato
1 egg
30 g of parmigiano cheese
For 300 g of bechamel sauce:
(alternatively, you can use shop-bought
ready made bechamel sauce)
30 g of butter
30 g of fl our
0.5 l of milk
salt, nutmeg
*Optimal cooking times will automatically be
determined by the selected function
(Auto Sensor RECIPES)
8


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Bauknecht BCTMS 9100 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Bauknecht BCTMS 9100 in the language / languages: English, German, Dutch, French as an attachment in your email.

The manual is 2,27 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Bauknecht BCTMS 9100

Bauknecht BCTMS 9100 User Manual - English - 22 pages

Bauknecht BCTMS 9100 User Manual - German - 26 pages

Bauknecht BCTMS 9100 User Manual - Dutch - 25 pages

Bauknecht BCTMS 9100 User Manual - French - 25 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info