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ZALM MET KRUIDEN
Snijd de fi lets in 4/5 delen. Vet een ovenschaal
in met de helft van de olijfolie en leg de zalm
erop, die u gelijkmatig heeft ingewreven met
zout en peper.
Hak het brood, basilicum, tijm en knofl ook
samen fi jn en verdeel dit rijkelijk over de
zalm.
Kies uit het menu “RECEPTEN” de categorie
“VIS” en daarna het recept “ZALM MET
KRUIDEN” en bevestig uw keuze.
Opmerkingen
__________________________________________
Voorbereiding: 20 min
Bereiding*: 15-25 min
Aanbevolen schaal:
lage vuurvaste schaal
(lengte ongeveer 26 cm)
Suggesties en variaties:
Serveer de zalm met gestoomde
aardappelen om de smaak van de
vis goed te laten uitkomen.
116
VIS
Ingrediënten voor 4 porties
600/700 g zalmfi let
10 g olijfolie
100 g witbrood of casinobrood
1 volle theelepel gedroogde tijm – of een paar
takjes verse tijm (10 g)
1 volle theelepel gedroogde basilicum – of,
beter nog, enkele verse blaadjes basilicum (15 g)
1 teentje knofl ook
zout
*De optimale bereidingstijd wordt automatisch
bepaald door de geselecteerde functie
(Auto sensor RECEPTEN)
118


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