659232
27
Zoom out
Zoom in
Previous page
1/132
Next page
VEGETABLE GRATIN
Serves 4/6
Wash and cut the vegetables. Blanche the
vegetables for a few minutes in boiling, salted
water, then drain and dry them.
Butter the dish and add the vegetables to it.
Cover with the bechamel sauce.
Mix the breadcrumbs and cheese together and
sprinkle over the bechamel sauce.
Dot with butter.
To make the bechamel sauce:
Melt the butter, pour in the fl our, mixing
thoroughly all the time to prevent any lumps
forming. Add the milk a little at a time and
continue cooking, stirring constantly until the
sauce reaches the desired consistency.
Once cooked, season with a little salt and a
pinch of grated nutmeg.
Select “VEGETABLES” from the “RECIPES”
menu then the “VEGETABLE GRATIN” recipe
and confi rm.
Notes:
__________________________________________
Preparation: 40 min
Cooking time*: 10-15 min
Recommended equipment:
shallow pyrex dish
(approx. 26 cm long)
Tips and variations:
Use smoked Ceder in place of
gruyère.
25
VEGETABLES
750 g of vegetables (for example, broccoli,
Brussels sprouts, leeks, caulifl ower, fennel)
40 g of grated gruyère type cheese
1 tablespoon of breadcrumbs
a little butter (to taste)
For the bechamel sauce:
25 g of butter
30 g of fl our
500 ml of milk
salt, nutmeg
*Optimal cooking times will automatically be
determined by the selected function
(Auto Sensor RECIPES)
27


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Bauknecht BCTMS 9100 IXL at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Bauknecht BCTMS 9100 IXL in the language / languages: English, German, Dutch, French as an attachment in your email.

The manual is 2,27 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Bauknecht BCTMS 9100 IXL

Bauknecht BCTMS 9100 IXL User Manual - English - 25 pages

Bauknecht BCTMS 9100 IXL User Manual - German - 26 pages

Bauknecht BCTMS 9100 IXL User Manual - Dutch - 25 pages

Bauknecht BCTMS 9100 IXL User Manual - French - 24 pages

Bauknecht BCTMS 9100 IXL Installation Guide - All languages - 2 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info