659232
23
Zoom out
Zoom in
Previous page
1/132
Next page
21
HAZELNUT CRUST FISH
Serves 4
Briefl y blitz the white bread and hazelnuts
separately in a food processor. Chop the basil,
parsley, dill and garlic with a knife. Combine
the ingredients, add three tablespoons of
olive oil and season with salt and pepper. Mix
together well with the aid of a spatula. Dip
the fi sh llets in the hazelnut crumb coating,
pressing lightly down with your hands to
ensure the crumbs coat the fi llets well. Lay the
sh llets on the drip tray lined with baking
paper. Drizzle with extra virgin olive oil and
cook using the dedicated function.
Select “FISH” from the “RECIPES” menu then
the “HAZELNUT CRUST FISH” recipe and
confi rm.
Notes:
__________________________________________
Preparation: 30 min
Cooking time*: 15-30 min
Recommended equipment:
drip tray or baking tray supplied
Tips and variations:
For the crust, you can use almonds
instead of hazelnuts if you prefer
the fi sh llets in crust can be served
with steamed potatoes and fresh
chopped tomatoes with fresh basil
also excellent served with aromatic
seasonal salad leaves
21
FISH
600 g of white fi sh llets (cod, hake, sea bass)
100 g of white bread
80 g of hazelnuts or almonds
5 g of fresh basil
5 g of parsley
dill
garlic
salt, pepper
extra virgin olive oil
*Optimal cooking times will automatically be
determined by the selected function
(Auto Sensor RECIPES)
23


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Bauknecht BCTMS 9100 IXL at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Bauknecht BCTMS 9100 IXL in the language / languages: English, German, Dutch, French as an attachment in your email.

The manual is 2,27 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Bauknecht BCTMS 9100 IXL

Bauknecht BCTMS 9100 IXL User Manual - English - 25 pages

Bauknecht BCTMS 9100 IXL User Manual - German - 26 pages

Bauknecht BCTMS 9100 IXL User Manual - Dutch - 25 pages

Bauknecht BCTMS 9100 IXL User Manual - French - 24 pages

Bauknecht BCTMS 9100 IXL Installation Guide - All languages - 2 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info