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PORK CHOPS
Ingredients for 2-6 portions
Roughly chop the garlic, rosemary and sage
and place them in a bowl with oil and salt.
Leave the chops in this marinade for at least
30 minutes.
Place the chops on the grill on the fi fth shelf of
the oven. Pour approx. 1l of water into the drip
tray and place it on the second shelf.
>The oven will signal when to turn the
meat.<
Select “MEAT” from the “RECIPES” menu then
the “PORK CHOPS” recipe and confi rm.
The end of cooking time/start delay cannot be
set for this recipe.
Notes:
__________________________________________
Preparation: 10 min plus 30
min for marinading
Cooking time*: 15-25 min
Recommended equipment:
grill and drip tray supplied
with oven
13
MEAT
2/6 pork chops
olive oil
garlic
sage
some rosemary
salt, pepper
*Optimal cooking times will automatically be
determined by the selected function
(Auto Sensor RECIPES)
15


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