Manual Bauknecht BCTMS 9100 IXL (page 14 of 25) (English)

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EN38

MEAT PROBE

The meat probe supplied allows you to measure the exact core temperature of food during cooking,

between 0°and 100°C, in order to ensure that food is cooked to perfection.

Based on the food being cooked, the required core temperature can be set.

It is very important to position the probe accurately in order to obtain perfect cooking results. Insert the

probe fully into the fleshiest part of the meat, avoiding bones and fatty parts (Fig. 1). For poultry, the probe

should be inserted sideways, in the middle of the breast, taking care to ensure the tip does not end up in a

hollow part (Fig. 2).

In the case of meat with very irregular thickness, check it is cooked properly before removing it from the

oven. Connect the end of the probe in the hole located on the right wall of the oven chamber.

Meat probe recipes

1. Select “Meat probe recipes” using the up and down buttons and confirm by pressing

2. Select the dish to be cooked from the proposed list and confirm by pressing

N.B.:if you select “custom”, the function allows you to choose all parameters to be set. The other

recipes only allow you to insert some of these.

3. Connect the probe, put the food in the oven and press to start cooking.

N.B.:if the probe has not been connected, the display will show a message prompting you to insert it.

If it is not inserted, when you press , the oven will start a traditional cooking cycle without a set

time.

If the probe has been connected properly, the display shows a confirmation message for three seconds

followed by a screen indicating all cooking parameters, including the core temperature of the meat as

measured by the probe.

When the required core temperature for the particular food is reached, a message to that effect flashes on

the display for 3 seconds. At the end of cooking time, the oven proposes the option of prolonging cooking

time by pressing . If the button is pressed, cooking continues using the traditional mode without any

time setting. If no button is pressed, the oven waits 10 minutes before switching off, after which cooking

can no longer be prolonged.

The probe can also be used with the CONVENTIONAL, CONVECTION BAKE, FORCED AIR, TURBO GRILL,

MAXI COOKING SLOW COOKING MEAT and SLOW COOKING FISH. If the probe is not inserted, cooking

proceeds using the traditional mode, otherwise, the display advises that the probe is not connected.

The message will display for 3 seconds, after which the oven proceeds as if the “custom” function as

indicated above has been selected.

FAVOURITES

This oven allows you to store selected settings for cooking your favourite dishes.

At the end of cooking, if you wish to save the settings used (function, cooking time, temperature…),

press the button . At this point, the display shows “Press OK to save”.

Fig. 1 Fig. 2

Automatic roasting functions

Specials

Traditional

Meat Probe Recipes

Automatic roasting functions

Roast Beef

Roast Veal

Custom

Insert Meat Probe

or press OK

Meat Probe

has been connected

TEMPERATURE

150°C

MEAT PROBE

Cooking

100°C

CURRENT

79°C

TEMPERATURE

150°C

MEAT PROBE

Temperature reached

100°C

CURRENT

100°C

Insert Meat Probe

or press OK

PREHEAT

TEMPERATURE

180°C

COOK TIME

END TIME

Conventional

--:--

TEMPERATURE

150°C

MEAT PROBE

Conventional

100°C

Press OK to save,

<< to cancel

Favourite

has been saved

Press OK to save, << to cancel

Forced Air2

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Others manual(s) of Bauknecht BCTMS 9100 IXL

Bauknecht BCTMS 9100 IXL Manual - English, German - 132 pages

Bauknecht BCTMS 9100 IXL User Manual - German - 26 pages

Bauknecht BCTMS 9100 IXL Manual - Dutch - 132 pages

Bauknecht BCTMS 9100 IXL User Manual - Dutch - 25 pages

Bauknecht BCTMS 9100 IXL Manual - French - 132 pages

Bauknecht BCTMS 9100 IXL User Manual - French - 24 pages

Bauknecht BCTMS 9100 IXL Installation Guide - All languages - 2 pages

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