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* De bereidingstijd is indicatief. De gerechten moeten op andere tijden uit de oven worden gehaald,
afhankelijk van de persoonlijke smaak.
RECEPTEN MET GAARTHERMOMETER
Diepvriespizza's
- 3 Auto 10-15
Niveau 3: opvangbak /
bakplaat of rooster
- 1-4 Auto 15-20
Niveau 4: pan op rooster
Niveau 1: opvangbak of
bakplaat
- 1-2-4 Auto 20-30
Niveau 4: bakplaat
Niveau 2: pan op rooster
Niveau 1: opvangbak of
bakplaat
- 1-2-3-4 Auto 20-30
Niveau 4: bakplaat
Niveau 3: pan op rooster
Niveau 2: pan op rooster
Niveau 1: opvangbak /
bakplaat
Gevuld vlees om
te roosteren
- 3 200 80-120*
Opvangbak of ovenschaal
op rooster
Stukjes vlees
(konijn, kip, lam)
- 3 200 50-100*
Opvangbak of ovenschaal
op rooster
Recept Functie Voorver-
warmen
Steunhoogte
(van onder)
Temp.
(°C)
Tijd
(min)
Voorgestelde temperatuur
gaar thermometer (°C)
Rosbief rood Auto - 3 215 40-60 48
Rosbief medium Auto - 3 180 50-70 60
Rosbief doorbakken Auto - 3 180 60-80 68
Gebraden kalkoen Auto - 1/2 160 90-180 75
Gebraden kip Auto - 3 205 50-70 83
Varkensbraadstuk Auto - 3 180 70-100 75
Gebraden kalfsvlees Auto - 3 170 60-90 68
Ad hoc bereid vlees Auto - 3 200 - 45-90
Recept Functie Voorver-
warmen
Steunhoogte
(van onder)
Temp.
(°C)
Tijd
(min)
Accessoires en
opmerkingen
22


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