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RECEPT FUNCTIE VOORVERWARMEN TEMPERATUUR (°C) DUUR (Min) NIVEAU EN ACCESSOIRES
Worstjes/spiezen/spareribs/
hamburgers
- 250 15 - 30 *
5
4
Gegrilde kip 1-1,3 kg
Ja 200 - 220 55 - 70 **
2
1
Rosbief rosé 1 kg
Ja 200 - 210 35 - 50 **
3
Lamsbout/schenkel
Ja 200 - 210 60 - 90 **
3
Gebakken aardappelen
Ja 200 - 210 35 - 55
2
Groentegratin
- 200 - 210 25 - 55
3
Vlees en aardappelen
Ja 190 - 200 45 - 100 ***
4
1
Vis en groente
Ja 180 30 - 50 ***
4
2
Lasagne en Vlees
Ja 200 50 - 100 ***
4
1
Complete maaltijd:
vruchtentaart (niveau 5) /
lasagne(niveau 3) / vlees(niveau 1)
Ja 180 - 190 40 - 120 ***
5
3 1
Braadvlees/gevulde
braadstukken
- 170 - 180 100 - 150
3
ACCESSOIRES
Rooster
Bakplaat of taartvorm op
het rooster
Bakplaat/Druipplaat of
ovenschaal op rooster
Druipplaat / Ovenschaal
Druipplaat / Ovenschaal
met 200 ml water
FUNCTIES
Conventioneel Hetelucht Maxi Cooking Pizza Grill Turbo Grill Eco Hetelucht Vis Vlees Brood
RECEPT FUNCTIE
WATER (ml)
VOORVERWARMEN
TEMPERATUUR
(°C)
DUUR (Min)
NIVEAU EN
ACCESSOIRES
Visfilets / moten
0,5 - 2 cm
250 Ja 190 - 210 10 - 20
3
Hele vis 300 - 600 g
250 Ja 190 - 210 10 - 25
3
Hele vis 600 g - 1,2 kg
250 Ja 180 - 200 20 - 40
3
Rosbief rosé 1 kg
250 Ja 190 - 210 30 - 45
3
Lamskoteletten 500 g - 1,5 kg
250 Ja 170 - 190 60 - 75
2
Kip / parelhoen / eend
Heel 1 - 1,5 kg
250 Ja 200 - 220 50 - 70
2
Kip / parelhoen / eend
Stukken 500 g - 1,5 kg
250 Ja 200 - 220 40 - 60
3
Kip / konijn / eend
3 kg
250 Ja 160 - 180 100 - 140
2
Lam / rund / varken 1 kg
250 Ja 170 - 190 60 - 90
3
Klein brood 80 - 100 g
200 Ja 200 - 220 20 - 30
3
Sandwichbrood in bakblik
300 - 500 g
250 Ja 170 - 190 35 - 50
3
Heel brood 500 g - 2 kg
250 Ja 160 - 170 50 - 100
2
Stokbrood 200 - 300 g
250 Ja 200 - 220 25 - 40
3
* Draai het vlees halverwege de bereidingstijd om
** Draai het voedsel na twee derde van de bereidingstijd om
(indien nodig).
*** Geschatte tijdsduur: Gerechten kunnen op verschillende
tijdstippen afhankelijk van de persoonlijke voorkeur uit de
oven worden verwijderd.
De bereidingstijd is exclusief de voorverwarmingsfase: het is aangeraden het voedsel in de oven te doen en de bereidingstijd
pas in te stellen nadat de gewenste temperatuur bereikt is.
6


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