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5
DE
GARTABELLE
REZEPT FUNKTION
VORHEI-
ZEN
TEMPERATUR
(°C)
DAUER
(MIN.)
EINSCHUBEBENE UND
ZUBEHÖRTEILE
Hefekuchen
Ja 160 - 180 30-90
2 / 3
Ja 160 - 180 30-90
4
1
Gefüllter Kuchen
(Käsekuchen, Strudel, Obstkuchen)
Ja 160-200 35-90
2
Ja 160-200 40 - 90
4
2
Plätzchen (Kekse), Törtchen
Ja 160 - 180 20-45
3
Ja 150 - 170 20-45
4
2
Ja 150 - 170 20-45
5
3 1
Beignets
Ja 180 - 210 30 - 40
3
Ja 180 - 200 35-45
4
2
Ja 180 - 200 35-45
5
3 1
Baiser
Ja 90 150 - 200
3
Ja 90 140 - 200
4
2
Ja 90 140 - 200
5
3 1
Pizza/Brot
Ja 190-250 15-50
1 / 2
Ja 190-250 20 - 50
4
2
Brot
- - 60
2
Tiefkühlpizza
Ja 250 10 - 20
3
Ja 230 - 250 10-25
4
2
Salzige Kuchen
(Gemüsetorte, Quiche)
Ja 180 - 200 40 - 55
3
Ja 180 - 200 45 - 60
4
2
Ja 180 - 200 45 - 60
5
3
1
Blätterteigtörtchen/salziges Blätterteig-
gebäck
- 190 - 200 20-30
3
- 180-190 20 - 40
4
2
- 180-190 20 - 40
5
3
1
Lasagne / überbackene Pasta / Cannelloni
/ Auäufe
Ja 190 - 200 45-65
2
Lamm / Kalb / Rind / Schwein 1 kg
Ja 190 - 200 80-110
3
5


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  • Why is there only a german manual. I am Dutch and cannot read it. Submitted on 29-10-2020 at 13:02

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  • Looking for Dutch or English user manuel for this oven. I can only found the German Manuel. Please… Submitted on 28-10-2020 at 16:24

    Reply Report abuse


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