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FR
TABLEAU DE CUISSON
RECETTE FONCTION PRÉCHAUF-
FER
TEMPÉRATURE
(° C)
DURÉE
(MIN) NIVEAU ET ACCESSOIRES
Gâteaux à pâte levée
Oui 150 – 170 30 - 90 2
Oui 150 - 170 30 - 90 * 41
Gâteaux fourrés
(gâteau au fromage, strudel, tarte aux fruits)
Oui 160 - 200 35 - 90 2
Oui 160 - 200 35 - 90 * 42
Biscuits / tartelettes
Oui 160 - 180 15 - 35 2 / 3
Oui 150 - 170 20 - 40 * 42
Chouquettes
Oui 180 - 200 40 - 60 2
Oui 170 - 190 35 - 50 * 42
Meringues
Oui 90 150 - 200 2
Oui 90 140 - 200 * 42
Pizza/pain
Oui 220 - 250 10 - 25 1 / 2
Oui 200 - 240 15 - 30 * 42
Petits pains 80 g Oui 180 - 200 30 - 45 2
Pain 500 g Oui 180 50 - 70 1 / 2
Pain Oui 180 - 200 30 - 80 * 42
Pizza congelée
Oui 250 10 - 20 2
Oui 250 10 - 20 * 42
Quiches et tartes salés
(tarte aux légumes, quiche)
Oui 180 - 200 30 - 45 2
Oui 180 - 200 40 - 60 * 42
Vols-au-vent / biscuits à pâte feuilletée
Oui 190 - 200 20 - 30 2
Oui 180 - 190 15 - 40 * 42
Lasagnes / pâtes au four / cannellonis /
tartes Oui 190 - 200 45 - 65 2
Agneau / veau / bœuf / porc 1 kg Oui 190 - 200 80 - 110 2
Rôti de porc avec grattons 2 kg Oui 180 - 190 110 - 150 2
Poulet / lapin / canard 1 kg Oui 200 - 230 50 - 100 2
5


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