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ACCESSORIES
WIRE RACK
DRIP TRAY
BAKING TRAY
SLIDING RUNNERS
The number and type of accessories may vary depending on which model is purchased. Other accessories can be
purchased separately from the After-sales Service.
USING THE ACCESSORIES
• Insert the wire rack onto the level you require by
holding it tilted slightly upwards and resting the raised
rear side (pointing upwards) down rst. Then slide it
horizontally along the shelf guides as far as possible.
The other accessories, such as the drip tray and the
baking tray, are inserted horizontally by sliding them
along the shelf guides.
The shelf guides can be removed to facilitate oven
cleaning, by pulling them away from the side walls.
The sliding shelves can be removed or tted on any
level.
FUNCTIONS
OFF
For switching o the oven.
LAMP
For switching on the light in the compartment.
CONVENTIONAL
For cooking any type of dish on one shelf only.
It is best to use the 2nd shelf.
CONVECTION BAKE
For baking cakes with juicy llings on a single
shelf. This function can also be used for cooking
on two shelves. Switch the position of the dishes to
cook food more evenly.
GRILL
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread.
When grilling meat, we recommend using a drip tray
to collect the cooking juices: Position the tray on any
of the levels below the wire shelf and add 200 ml of
drinking water.
TURBO GRILL
For roasting large joints of meat (legs, roast
beef, chicken). We recommend using a drip tray
to collect the cooking juices: position the tray on any
of the levels below the wire shelf and add 500 ml of
drinking water.
DEFROSTING
For defrosting food more quickly.
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