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REZEPT FUNKTION VORHEI-
ZEN TEMPERATUR
(°C) DAUER
(MIN.)
EINSCHUBEBENE UND
ZUBEHÖRTEILE
Puter/Gans 3 kg Ja 180 - 200 150 - 200 2
Fisch gebacken/in Folie 0,5 kg (Filet, ganz) Ja 170 - 190 30 - 45 2
Gefülltes Gemüse
(Tomaten, Zucchini, Auberginen) Ja 180 - 200 50 - 70 2
Getoastetes Brot 5’ 250 2 - 6 5
Fischfilets/Scheiben 5’ 250 15 - 30 ** 43
Würstchen / Fleischspieße / Rippchen /
Hamburger 5’ 250 15 - 30 ** 54
Brathähnchen 1-1,3 kg 200 - 220 60 - 80 *** 31
Roastbeef englisch 1 kg 200 35 - 50 *** 3
Lammkeule, Haxe 200 60 - 90 *** 3
Bratkartoffeln 200 - 220 35 - 55 *** 3
Gemüsegratin 200 - 220 25 - 55 3
Lasagne und Fleisch Ja 200 50 - 100 **** 41
Fleisch und Kartoffeln Ja 190 - 200 45 - 100 **** 41
Fisch & Gemüse Ja 180 30 - 50 **** 42
Die angegebene Zeit beinhaltet keine Vorheizphase: Es wird empfohlen die Speise erst in den Ofen zu geben und die
Garzeit einzustellen, wenn die erforderliche Temperatur erreicht wurde.
* Tauschen Sie die Einschubebenen nach halber Garzeit.
** Das Gargut nach halber Garzeit wenden.
** Das Gargut nach zwei Dritteln der Garzeit wenden
(bei Bedarf).
**** Voraussichtliche Zeitdauer: Je nach persönlichen
Vorlieben können die Speisen zu verschiedenen Zeitpunkten
aus dem Ofen genommen werden. Tauschen Sie die
Einschubebenen nach halber Garzeit.
FUNKTIONEN
Ober-/Unterhitze Umluft Grill Grill + Heißluft
ZUBEHÖRTEILE Grillrost Backform oder Backblech auf
Gitterrost
Backform/Fettpfanne oder
Backblech auf Gitterrost Backblech / Fettpfanne Backblech / Fettpfanne mit
200 ml Wasser
6


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