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TABLA DE COCCIÓN
RECETA FUNCIÓN PRECALENTAR TEMPERATURA
(°C) DURACIÓN
(MIN) NIVEL Y
ACCESORIOS
Tartas esponjosas
150 - 170 30-90 2
150 - 170 30 - 90 *** 4 1
Biscuits / tartaletas
160 - 180 15 - 35 2 / 3
150 - 170 20 - 40 *** 4 2
Pizza/Focaccia
220-250 10-25 1 / 2
200-240 15 - 30 *** 4 2
Lasaña/pasta al horno/canelones/
budines 190 - 200 45-65 2
Cordero / Ternera / Buey / Cerdo 1 kg 190 - 200 80 -110 2
Pollo / conejo / pato 1 kg 200-230 50-100 2
Pescado al horno / en papillote 0,5kg
(letes, entero) 170 - 190 30 - 45 2
Pan tostado 5’ 250 2 - 6 5
Salchichas, pinchos morunos, costillas,
hamburguesas 5’ 250 15-30 * 5 4
Patatas al horno -200-220 35-55 ** 3
ACCESORIOS Rejilla Bandeja para hornear
sobre rejilla
Bandeja pastelera / Grasera
o bandeja para hornear
sobre la rejilla
Grasera / Bandeja
pastelera
Grasera / Bandeja
pastelera con 200 ml de
agua
*Dar la vuelta al alimento a mitad de la cocción
** Darle la vuelta al alimento en el segundo tercio de la cocción (si
fuera necesario).
*** Cambiar de nivel a mitad de la cocción.
El tiempo indicado no incluye la fase de precalentamiento: le
recomendamos poner la comida en el horno y programar el
tiempo de cocción después de que haya alcanzado la temperatura
necesaria.
El nivel está indicado en la pared del compartimento de cocción.
Descargue la Guía de uso y cuidado completa en
docs . bauknecht.eu para consultar la tabla de recetas probadas,
cumplimentada por las autoridades de certicación de
conformidad con la norma IEC 60350-1.
23


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