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COOKING TABLE
RECIPE FUNCTION PREHEAT TEMPERATURE
(°C) DURATION
(MIN) LEVEL AND
ACCESSORIES
Leavened cakes
Yes 150 - 170 30 - 90 2
Yes 150 - 170 30 - 90 *** 4 1
Biscuits / tartlets
Yes 160 - 180 15 - 35 2 / 3
Yes 150 - 170 20 - 40 *** 4 2
Pizza / Focaccia
Yes 220 - 250 10 - 25 1 / 2
Yes 200 - 240 15 - 30 *** 4 2
Lasagne / baked pasta / cannelloni / ans Yes 190 - 200 45 - 65 2
Lamb / veal / beef /pork 1 kg Yes 190 - 200 80 - 110 2
Chicken/rabbit/duck 1 kg Yes 200 - 230 50 - 100 2
Baked sh/en papillote 0,5 kg (fillets,
whole) Yes 170 - 190 30 - 45 2
Toasted bread 5’ 250 2 - 6 5
Sausages / kebabs / spare ribs /
hamburgers 5’ 250 15 - 30 * 5 4
Roast potatoes -200 - 220 35 - 55 ** 3
ACCESSORIES Wire shelf Baking dish on the wire
shelf
Baking tray/Drip tray or
baking dish on the wire shelf Drip tray / Baking tray Drip tray / Baking tray with
200 ml of water
* Turn food halfway through cooking
** Turn food two thirds of the way through cooking (if necessary).
*** Switch levels halfway through cooking.
The time indicated does not include the preheating phase: we
recommend placing the food in the oven and setting the cooking
time only after the required temperature has been reached.
The level is indicated on the wall of the cooking compartment.
Download the complete Use and Care Guide from
docs . bauknecht.eu for the table of tested recipes, compiled for
the certication authorities in accordance with the standard IEC
60350-1.
CLEANING AND MAINTENANCE
Make sure that the oven has cooled
down before carrying out any
maintenance or cleaning.
Do not use steam cleaners.
Do not use wire wool, abrasive
scourers or abrasive/corrosive
cleaning agents, as these could
damage the surfaces of the appliance.
Wear protective gloves.
The oven must be disconnected from
the mains before carrying out any kind
of maintenance work.
REMOVING AND REFITTING THE DOOR
To remove the door, open it fully and lower the catches until
they are in the unlock position (1). Close the door as much as you
can (2). Take a rm hold of the door with both hands - do not
hold it by the handle. Simply remove the door (3) by continuing
to close it while pulling it upwards (a) at the same time until it is
released from its seating (b).
~60°
b
~15°
a
1 2 3
Put the door to one side, resting it on a soft surface. Ret the
door by moving it towards the oven, aligning the hooks of the
hinges with their seating and securing the upper part onto its
seating. Lower the door and then open it fully. Lower the catches
into their original position: make sure that you lower them down
completely. Try closing the door and check to make sure that it
lines up with the control panel. If it does not, repeat the steps
above.
7


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