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* Draai het vlees halverwege de bereidingstijd om.
** Draai het voedsel na tweederde van de bereidingstijd om
(indien nodig).
*** Geschatte tijdsduur: Gerechten kunnen op verschillende
tijdstippen afhankelijk van de persoonlijke voorkeur uit de
oven worden verwijderd.
Download de Gids voor Gebruik en Onderhoud op
www.bauknecht.eu voor de tabel met geteste recepten,
opgesteld voor de certificeringsinstanties, volgens de
normen IEC en IEC 60350-1
De bereidingstijd is exclusief de voorverwarmingsfase: het is aangeraden het voedsel in de oven te doen en de bereidingstijd
pas in te stellen nadat de gewenste temperatuur bereikt is.
RECEPT FUNCTIE VOORVER-
WARMEN
TEMPERATUUR
(°C)
DUUR
(MIN)
NIVEAU
EN ACCESSOIRES
Lasagne / pasta uit de oven /
cannelloni / ovenschotels Ja 190 - 200 45 - 65 2
Lamsvlees/kalfsvlees/ rundvlees/
varkensvlees 1 kg Ja 190 - 200 80 - 110 3
Gebraden varkensvlees met korst 2
kg Ja 180-190 110 -150 2
Kip / konijn / eend 1 kg Ja 200 - 230 50 - 100 2
Kalkoen/gans 3 kg -190-200 100 - 160 2
Gebakken vis (filet, heel) Ja 170 - 190 30 - 45 2
Gevulde groenten
(tomaten, courgettes, aubergines) Ja 180-200 50 - 70 2
Geroosterd brood -250 2 - 6 5
Visfilets/moten -230 - 250 20 - 30* 43
Worstjes/kebab/ spareribs/
hamburgers -250 15 - 30* 54
Gebraden kip 1 1,3 kg Ja 200 - 220 55 - 70** 21
Rosbief rosé 1 kg Ja 200 - 210 35 - 50** 3
Lamsbout/schenkel Ja 200 - 210 60 - 90** 3
Geb. aardappelen Ja 200 - 210 35 - 55** 3
Gegratin. groenten -200 - 210 25 - 55 3
Vlees en aardappelen Ja 190-200 45 - 100*** 41
Vis en groente Ja 180 30 - 50*** 41
Lasagne en Vlees Ja 200 50 - 100*** 41
Complete maaltijd: vruchtentaart
(niveau 5)/ lasagne (niveau 3)/ vlees
(niveau 1)
Ja 180-190 40 - 120*** 53 1
Gebraad/gevulde braadstukken -170 - 180 100 - 150 2
FUNCTIES
Conventioneel Grill Turbo Grill Pizza Hetelucht Maxi Cooking Brood Auto Eco Hetelucht
ACCESSOIRES
Rooster Bakvorm of
ovenschaal op rooster
Druipplaat/bakplaat
op rooster Opvangbak Opvangbak met 200
ml water Bakplaat
6


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