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REZEPT FUNKTION VORHEIZEN TEMPERATUR (°C) DAUER (Min)
EBENE UND
ZUBEHÖRTEILE
Würstchen, Fleischspieße,
Rippchen, Hamburger
- 250 15 - 30 *
5
4
Brathähnchen 1-1,3 kg
Ja 200 - 220 55 - 70 **
2
1
Roastbeef englisch 1 kg
Ja 200 - 210 35 - 50 **
3
Lammkeule, Haxe
Ja 200 - 210 60 - 90 **
3
Bratkartoffeln
Ja 200 - 210 35 - 55
2
Gemüsegratin
- 200 - 210 25 - 55
3
Fleisch und Kartoffeln
Ja 190 - 200 45 - 100 ***
4
1
Fisch und Gemüse
Ja 180 30 - 50 ***
4
2
Lasagne und Fleisch
Ja 200 50 – 100 ***
4
1
Komplette Mahlzeit:
Obsttorte (Einschubebene 5)/
Lasagne (Einschubebene 3)/
Fleisch (Einschubebene 1)
Ja 180 - 190 40 – 120 ***
5
3 1
Braten/gefüllte Bratenstücke
- 170 - 180 100 - 150
3
ZUBEHÖR
Rost
Backform oder Kuchenform
auf Rost
Backblech / Fettpfanne oder
Backform auf Rost
Fettpfanne / Backblech
Fettpfanne / Backblech mit
200 ml Wasser
FUNKTIONEN
Ober- &
Unterhitze
Heißluft Maxi Garen Pizza Grill
Grill +
Heißluft
Eco Heißluft Fisch Fleisch Brot
REZEPT FUNKTION
WASSER
(ml) VORHEIZEN
TEMPERATUR (°C) DAUER (Min)
EINSCHUBEBENE
UND ZUBEHÖRTEILE
Fischfilets / Schnitzel
0.5 - 2 cm
250 Ja 190 - 210 10 - 20
3
Ganzer Fisch (300 g - 600 kg)
250 Ja 190 - 210 10 - 25
3
Ganzer Fisch (600 g - 1,2 kg)
250 Ja 180 - 200 20 - 40
3
Roastbeef englisch 1 kg
250 Ja 190 - 210 30 - 45
3
Lammkeule (500 g - 1,5 kg)
250 Ja 170 - 190 60 - 75
2
Hühnchen / Geflügel / Ente
Ganz 1 – 1,5 kg
250 Ja 200 - 220 50 - 70
2
Hühnchen / Geflügel / Ente
in Stücken 500 g - 1.5 kg
250 Ja 200 - 220 40 - 60
3
Hähnchen / Kaninchen / Ente
Ganz 3 kg
250 Ja 160 - 180 100 - 140
2
Lamm / Rind / Schwein 1 kg
250 Ja 170 - 190 60 - 90
3
Kleines Brot 80- 100 g
200 Ja 200 - 220 20 - 30
3
Kastenbrot
300 - 500 g
250 Ja 170 - 190 35 - 50
3
Brotlaib (500 g - 2 kg)
250 Ja 160 - 170 50 - 100
2
Baguettes 200 - 300 g
250 Ja 200 - 220 25 - 40
3
* Das Gargut nach halber Garzeit wenden
** Das Gargut nach zwei Drittel der Garzeit wenden
(bei Bedarf).
*** Voraussichtliche Zeitdauer: Je nach persönlichen
Vorlieben können die Speisen zu verschiedenen Zeitpunkten
aus dem Ofen genommen werden.
Die angegebene Zeit beinhaltet keine Vorheizphase: es wird empfohlen die Speise erst in den Ofen zu geben und die Garzeit
einzustellen, wenn die erforderliche Temperatur erreicht wurde.
6


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