Manual Bauknecht BAK3SKN8V (page 3 of 8) (English)

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FUNCTIONS

CONVENTIONAL

For cooking any kind of dish on one shelf only.

FORCED AIR

For cooking different foods that require the

same cooking temperature on several shelves

(maximum three) at the same time. This function can

be used to cook different foods without odours being

transferred from one food to another.

MAXI COOKING

For cooking large joints of meat (above 2.5kg).

We recommend turning the meat over during

cooking to ensure that both sides brown evenly. We

also recommend basting the joint every so often to

prevent it from drying out excessively.

PIZZA

For baking different types and sizes of pizza and

bread. It is a good idea to swap the position of the

baking trays halfway through cooking.

GRILL

For grilling steaks, kebabs and sausages,

cooking vegetables au gratin or toasting bread.

When grilling meat, we recommend using a dripping

pan to collect the cooking juices: position the pan on

any of the levels below the wire shelf and add 200 ml

of drinking water.

TURBO GRILL

For roasting large joints of meat (legs, roast

beef, chicken). We recommend using a dripping pan

to collect the cooking juices: position the pan on any

of the levels below the wire shelf and add 200 ml of

drinking water.

RISING

For helping sweet or savoury dough to rise

effectively. Turn the thermostat knob to the icon to

activate this function.

ECO FORCED AIR

For cooking roasts and stuffed roasting joints

on a single shelf. Food is prevented from drying out

excessively by gentle, intermittent air circulation.

When this ECO function is in use, the light will remain

switched off during cooking but can be switched on

again by pressing

• FISH

• MEAT

• BREAD

The functions provide excellent results

thanks to the addition of steam to cooking cycles.

When the oven is cold, pour drinking water into

the bottom of the oven and select the function

corresponding to your preparation method. The

optimal water quantities and temperatures for each

food category are listed in the relevant cooking table.

Preheat the oven before adding food.

DAILY USE

1. SELECT A FUNCTION

To select a function, turn the selection knob to the

symbol for the function you require: the display will

light up and an audible signal will sound.

2. ACTIVATE A FUNCTION

MANUAL

To start the function you have selected, turn the

thermostat knob to set the temperature you require.

Please note: During cooking you can change the function

by turning the selection knob or adjust the temperature by

turning the thermostat knob. The function will not start if the

thermostat knob will be on . You can set the cooking time,

cooking end time (only if you set a cooking time) and a timer.

RISING

To start the “Rising” function, turn the thermostat knob

to the relevant symbol; if the oven is set to a different

temperature, the function will not start.

Please note: You can set the cooking time, cooking end time

(only if you set a cooking time) and a timer.

When the oven is cold, fill the

recess with the quantity of

drinking water suggested in the

relevant cooking table.

Set and activate the

function: At the end, carefully

open the door and let steam

escape slowly.

Please note: Opening the door or topping up the water

during cooking may have an adverse eect on the nal

cooking result.

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Others manual(s) of Bauknecht BAK3SKN8V

Bauknecht BAK3SKN8V User Manual - German - 8 pages

Bauknecht BAK3SKN8V User Manual - Dutch - 8 pages

Bauknecht BAK3SKN8V User Manual - French - 8 pages

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Bauknecht BAK3SKN8V Manual

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