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De bereidingstijd is exclusief de voorverwarmingsfase: het is aangeraden het voedsel in de oven te doen en de
bereidingstijd pas in te stellen nadat de gewenste temperatuur bereikt is.
* Draai het vlees halverwege de bereidingstijd om.
** Draai het voedsel na tweederde van de
bereidingstijd om (indien nodig).
*** Geschatte tijdsduur: Gerechten kunnen op
verschillende tijdstippen afhankelijk van de
persoonlijke voorkeur uit de oven worden verwijderd.
Download de Handleiding van
docs.bauknecht.eu voor de tabel met geteste
recepten, ingevuld voor de certificatieoverheden in
overeenstemming met de norm IEC 60350-1.
RECEPT FUNCTIE VOORVER-
WARMEN
TEMPERATUUR
(°C)
DUUR
(MIN)
NIVEAU
EN ACCESSOIRES
Lasagne/gebakken pasta/cannelloni/
ovenschotels Ja 190 - 200 45-65 2
Lamsvlees/kalfsvlees/rundvlees/
varkensvlees 1 kg Ja 190 - 200 80 -110 3
Gebraden varkensvlees met korst
2 kg Ja 180 - 190 110 - 150 2
Kip/konijn/eend 1 kg Ja 200-230 50-100 2
Kalkoen/gans 3 kg -190-200 100 - 160 2
Gebakken vis (let, heel) Ja 170 - 190 30 - 45 2
Gevulde groenten
(tomaten, courgettes, aubergines) Ja 180-200 50 - 70 2
Geroosterd brood -250 2 - 6 5
Vislets/moten -230 - 250 20 - 30* 43
Worstjes/spiesen/spareribs/
hamburgers -250 15 - 30* 54
Gebraden kip 1 1,3kg Ja 200 - 220 55 - 70** 21
Rosbief rosé 1 kg Ja 200 - 210 35 - 50** 3
Lamsbout/schenkel Ja 200 - 210 60 - 90** 3
Geb. aardappelen Ja 200 - 210 35 - 55** 3
Groentegratin -200 - 210 25 - 55 3
Vlees en aardappelen Ja 190-200 45 - 100*** 41
Vis en groente Ja 180 30 - 50*** 41
Lasagne en Vlees Ja 200 50 - 100*** 41
Complete maaltijd: vruchtentaart
(niveau 5)/ lasagne (niveau 3)/ vlees
(niveau 1)
Ja 180 - 190 40 - 120*** 53 1
Gebraad/gevulde braadstukken -170 - 180 100 - 150 2
FUNCTIES
Conventioneel Grillelement Turbo Grill Pizza Luchtcirculatie Maxi Cooking Brood Auto Eco Hete Lucht
ACCESSOIRES
Rooster Bakvorm of
ovenschaal op rooster
Druippan/bakplaat op
rooster Druippan Druippan met 200 ml BAKPLAAT
6


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