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GARTABELLE
REZEPT FUNKTION VORHEIZEN TEMPERATUR
(°C)
DAUER
(MIN)
EINSCHUBEBENE
UND ZUBEHÖRTEILE
Hefekuchen Ja 160-180 30-90 2/3
Ja 160-180 30-90 4 1
Gefüllter Kuchen
(Käsekuchen, Strudel, Apfelkuchen)
Ja 160–200 35-90 2
Ja 160–200 40-90 4 2
Plätzchen (Kekse), Törtchen
Ja 160-180 20-45 3
Ja 150 – 170 20-45 4 2
Ja 150 - 170 20-45 5 31
Beignets
Ja 180 - 210 30-40 3
Ja 180-200 35-45 4 2
Ja 180-200 35-45 5 31
Baiser
Ja 90 150 - 200 3
Ja 90 140 - 200 4 2
Ja 90 140 - 200 53 1
Pizza/Brot Ja 190-250 15-50 1 / 2
Ja 190-250 20-50 42
herkömmliches Brot - - 60 2
Tiefkühlpizza
Ja 250 10 - 20 3
Ja 230 - 250 10 -25 42
Herzhafte Kuchen
(Gemüsekuchen, Quiche Lorraine)
Ja 180-200 40-55 3
Ja 180-200 45 - 60 42
Ja 180-200 45 - 60 53 1
Blätterteigtörtchen/salziges
Blätterteiggebäck
-190-200 20-30 3
-180-190 20-40 42
-180-190 20-40 53 1
FUNKTIONEN Ober-/
Unterhitze Grillelement Grill + Heißluft Pizza Umluft KOMBI Maxi Garen Brot Auto Eco Heißluft
ZUBEHÖRTEILE
Rost
Garbehälter oder
Backblech auf dem
Rost
Fettpfanne/Backblech
auf dem Rost Fettpfanne Fettpfanne mit 200 ml
Wasser Backblech
5


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