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De maximale capaciteit van de houtskoolbak is ongeveer 2/3 van zijn inhoud, wat overeenkomt
met ongeveer 400 briketten.
Geschatte hoeveelheid benodigde houtskool:
Voedsel Gewicht
Houtskool
hoeveelheid
briketten
Bij het roken
met
houtblokken
Binnentemperatuur
voedsel
Vis
Hele vis, klein Grillen 100 2 – 4 Laat los van graat
Hele vis, groot 1500/3000 gr 100 2 – 4 Laat los van graat
Kreeft/garnalen Grillen 100 2 – 4 Stevig en roze
Gevogelte
Hele kip 2500 gr 200 1 – 3 74 °C
Hele kalkoen 4000/6000 gr 200 2 – 4 74 °C
Hele eend 1500/2000 gr 200 3 – 4 82 °C
Varkensvlees
Varkensvbraadstuk 2000/4000 gr 200 3 – 5 76 °C
Varkensribben Grillen 100 2 – 4 Vlees is gemakkelijk
van het bot te
trekken
Ham 5000/9000 gr 200 2 – 4 76 °C
Varkensschouder 2000/4000 gr 200 3 – 5 88 °C
Rundvlees
Runderborst 2500/3000 gr 200 3 – 5 88 °C
Lamsbraadstuk 2500/3500 gr 200 3 – 5 71 °C
Runderribben Grillen 200 2 – 4 71 °C
7062425_4Grill_Ma-1603-22.indb 25 06-05-16 14:35
25


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