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page 37
3. ECOLOGICAL ASPECTS
3.1 Recommendations for optimal use of energy, water and additives
Salt dosing
A pre-set (by the manufacturer) quantity of salt is injected in the resins at each regeneration
cycle. It is important to observe the number of regeneration cycles recommended in para-
graph 2.6 "Regeneration device" in order to avoid salt spills or lime deposits.
Use the machine fully loaded when possible.
This shall prevent detergent, rinse aid, water and energy consumption waste.
Detergent and rinse-aids
Use detergents and rinse-aid chemicals with high biodegradability, to best respect the
environment. Verify proper dosage in relation to water hardness at least three times a year.
Excessproductpollutesriversandseaswhileaninsufcientdoseresultsinunsatisfactory
dish washing and/or hygiene.
Boiler and Wash-Tank temperatures
The boiler and tank temperatures are set by the manufacturer in order to obtain the best
washing results with detergents on the market. The temperatures can be reset by the installer
in relation to your detergent.
Pre-washing
Carefully pre-wash with a moderate amount of water at room temperature to facilitate
the removal of animal fats. To remove encrusted materials warm water soaking is
recommended.
Note:
Wash objects as soon as possible to avoid deposits from drying and compromise effective
washing.
For effective washing routine dishwasher cleaning and maintenance is advised (see chap. 5).
Disregarding the points listed above and of any the information contained in this
manual can cause energy, water and detergent waste with a subsequent increase in
running costs and/or performance reduction.
4. H.A.C.C.P. AND HYGIENE REGULATIONS
• WhenstartingthemachineON,nowash-cyclewillbestartinguntilthesetboilerand
wash-tank temperatures are reached. During operation, the machine will not start the
rinse cycle till the set boiler temperature is reached.
• Removecarefullyallsolidsfromtheobjectstobewashed,toavoidobstructionoflters,
nozzlesandpiping.
• Drainthewashtankandcleantheltersatleasttwiceaday.
• Check if the detergent and rinse-aid dosage are correct (as recommended by the
manufacturer). In the morning, before starting the machine, check that the quantity of
chemicals in the canisters is enough for daily supply.
• Keepyourworkingtablesclean.
• Extracttherackwithcleanhandsorglovestoavoidngermarks.
• Do not dry or polish the washed objects with cloths, brushes or rags that are not
sterile.
14


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