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Cleaning and Maintenance
22 / 26 700898
EN
6 Cleaning and Maintenance
6.1 Safety Instructions for Cleaning
Before cleaning, disconnect the appliance from the power supply.
Leave the appliance to cool down completely.
Make sure water does not enter the appliance. Do not immerse the appliance in
water or other liquids during cleaning. Do not clean the appliance with a
pressurized water jet.
Do not use any sharp or pointed, nor metal implements (knife, fork, etc.). Sharp
or pointed implements may damage the appliance, and when in contact with live
parts, they may cause electric shock.
For cleaning, do not use any scouring agents that contain solvents nor corrosive
cleaning agents. They may damage the surface.
6.2 Cleaning
ATTENTION!
Never use hot water to clean the appliance.
1. Clean the appliance regularly, at least once a week, and after manual
defrosting.
2. Remove all objects from the appliance and store them temporarily in a cool
room.
3. Remove all shelves from the appliance.
4. Clean the shelves with a mild washing agent and a soft cloth or sponge in warm
water.
5. Wipe thoroughly the guide rails, as well as inner and outer surfaces of the
appliance with a soft, damp cloth. Use a mild cleaning agent when required.
6. Wipe the washed surfaces with a cloth soaked in fresh water.
7. Finally, dry thoroughly all washed surfaces.
8. The interior of the appliance should be wiped regularly (once a month) with a
food-grade disinfectant.
9. Clean the appliance door and gasket/door seals of the appliance with a soft,
damp cloth and a mild cleaning agent. To end with, dry the door and
gasket/door seals thoroughly.
10. After cleaning, leave the appliance sliding door open for the appliance to dry
completely.
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