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Installation and operation
16 / 26 700898
EN
5.2 Operation
Indications for User
Place the shelves on the guide rails in a manner that is suitable for containers
with food to make optimal use of the internal chamber.
Food packed in containers should be arranged on the grates so that proper
distances between them allow for sufficient air circulation inside the appliance.
Insufficient clearance hinder the cooling effect.
In order to reduce the loss of cool air from the cooling compartment, the door
opening time should be as short as possible and the door should not be opened
too frequently.
If possible, in the event of a sudden power failure, avoid leaving door open in
order to avoid loss of cool air from the cooling compartment.
The power supply to the appliance should never be interrupted for more than 10
minutes.
If the appliance is being switched off and will not be used for a longer period,
clean it thoroughly according to instructions in section 'Cleaning' and leave the
appliance door open, to prevent formation of mould.
Storing food in the refrigerator
For your appliance to operate the best way, follow the indications below:
When inserting the food products, pay attention to free air circulation inside the
appliance.
Food products or beverages should first be cooled to the suitable storage
temperature.
If the food products are not cooled sufficiently prior to storing, the operating
efficiency of the appliance deteriorates and it may negatively influence the
cooled food products. Thus, avoid storing food products in rooms that are not
cool, for the cold might be lost when they are inserted in the refrigerator.
The food products stored in the refrigerator should be packaged or covered.
The food products with specific aromas, e.g.: fresh fish, foie gras, cheese,
should be stored in properly closed containers.
Do not store bananas in the refrigerator because they are sensitive to low
temperatures.
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