Manual Bartscher 610186 (page 34 of 101) (English, German, Dutch, French, Polish)

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5.4 Suitable dishes for use in the microwave oven

1. Check that a dish is suitable to be used in a microwave oven.

Test: place the empty dish together with a glass of water (never activate the

device when empty or with only an empty container inside), then heat at the

highest power level for 60 seconds. An appropriate dish will be lukewarm.

If the dish is hot, it is not appropriate for use in the microwave oven.

2. Proper materials for dishes for the microwave oven allow microwaves to pass

through. Energy goes through the container and heats the food product.

3. Do not use metallic containers or containers containing metallic parts (e.g. gold

strips around the edge of a plate). Microwaves do not pass through metal.

4. Do not use products from recycled materials, as they may contain small pieces of

metal. If such containers are used, sparks and even fire may result.

5. Dishes of oval and round shapes should be used, as food products cook more

quickly in the corners of square-shaped containers.

6. Wide, flat containers are best suited to use in the microwave oven as compared to

narrow and tall ones. Food products cook evenly in flat dishes.

7. To avoid food from baking onto the edge of dishes, you may cover the edges with

thin strips of aluminum foil. Do not use too much aluminum foil, and leave a

minimum distance of 2.5 to 3.0 cm between the foil and walls of the microwave

oven’s cooking chamber.

The table below will help you in selecting the proper dishes:

Dishes for cooking Usable in microwave ovens

Tempered baking glass yes

Glass not resistant to high temperature no

Tempered porcelain yes

Plastic dishes suitable for use in microwave ovens yes

Kitchen paper yes

Metal tray / bowl no

Metal rack no

Aluminum foil and foil containers no

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Bartscher 610186 Manual

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