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7. To avoid food from baking onto the edge of dishes, you may cover the edges with
thin strips of aluminum foil. Do not use too much aluminum foil, and leave a minimum
distance of 2.5 to 3.0 cm between the foil and walls of the microwave oven’s cooking
chamber.
Dishes/containers for cooking
Suitable for
microwave oven
Tempered baking glass, ceramics, porcelain
yes
Glass, ceramic, porcelain not resistant to high temperatures no
Tempered ceramic glass yes
Plastic dishes suitable for use in microwave ovens yes
Metal dishes, dishes with metallic elements (e.g. gold lining) no
Aluminum foil & foil containers
no
5.5 Operating
Washing prior to first use
Prior to first use it is necessary to wash the device, so that remnants of packing
materials do not impact the taste of food products.
Empty the cooking chamber.
Wash the interior and exterior of the device with a soft, moist cloth and dry thoroughly.
Leave the door open so that the cooking chamber can dry out thoroughly.
Place the rotating ring and tray in a dishwasher or clean with water and a washing-up
liquid.
Assembling the rotating tray
Place the rotating tray elements
into the
depression at the bottom of the cooking
chamber.
Place the rotating tray with the grooved
side
at the bottom, on the bottom of the
cooking chamber, and turn until the plate
locks into the tray drive
.
32


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