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6. Wide, flat containers are best suited to use in the microwave oven as compared to
narrow and tall ones. Food products cook evenly in flat dishes.
7. To avoid food from baking onto the edge of dishes, you may cover the edges with
thin strips of aluminum foil. Do not use too much aluminum foil, and leave a minimum
distance of 2.5 to 3.0 cm between the foil and walls of the microwave oven’s cooking
chamber.
8. The table below will help you in selecting the proper dishes:
Dishes for cooking Usable in microwave ovens
Tempered baking glass
yes
Glass not resistant to high temperature no
Tempered porcelain
yes
Plastic dishes suitable for use in
microwave ovens
yes
Kitchen paper yes
Metal tray / bowl no
Microwave-proof aluminum foil
yes
Microwave-proof foil containers
yes
5.5 Operating
SETTING THE COOKING TIME AND COOKING STAGE
To set a cooking program, select a Cooking stage and enter the cooking time with the
number/memory buttons before pressing the button .
Press one of these buttons Cooking stage
Once
High
Twice
Medium
Three times
Defrost
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