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Installation and operation
14 / 24 700807
EN
Storing food in the refrigerator
For your appliance to operate the best way, follow the indications below:
When inserting the food products, pay attention to free air circulation inside the
appliance.
The more items in the refrigerator, and the longer the door kept open, the higher
the energy consumption.
Food products or beverages should first be cooled to the suitable storage
temperature.
If the food products are not cooled sufficiently prior to storing, the operating
efficiency of the appliance deteriorates and it may negatively influence the
cooled food products. Thus, avoid storing food products in rooms that are not
cool, for the cold might be lost when they are inserted in the refrigerator.
The food products stored in the refrigerator should be packaged or covered.
The food products with specific aromas, e.g.: fresh fish, foie gras, cheese,
should be stored in properly closed containers.
Do not store bananas in the refrigerator because they are sensitive to low
temperatures.
Preparation of the appliance
1. Prior to first operation, clean the appliance and its equipment according to
instructions in section 6 “Cleaning”.
2. Finally, dry the appliance and accessories thoroughly.
3. Introduce the shelves into the appliance at the selected height.
4. Level the device with the height-adjustable feet.
5. Close the appliance door.
6. Plug the appliance into a suitable single socket.
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