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Cleaning and Maintenance
700825 19 / 22
EN
ATTENTION!
Never use hot water to clean the appliance.
3. Wipe the guide rails, as well as inner and outer surfaces of the appliance with a
soft, damp cloth. Use a mild cleaning agent if required.
4. Wipe the washed surfaces with a cloth moistened in fresh water.
5. Finally, dry thoroughly all washed surfaces.
6. The interior of the appliance should be wiped regularly (once a month) with a
food-grade disinfectant.
7. Clean the door and the door seal of the appliance with a soft, damp cloth and a
mild cleaning agent. To end with, dry the door and door seal thoroughly.
8. After cleaning, leave the door open for the appliance to dry completely.
9. If the appliance is not to be used for a longer period of time, clean it according to
the instructions above. Leave the appliance open to prevent generation of
unpleasant odours inside.
6.3 Maintenance
Let the appliance to be inspected by professional technician at least once a year or
as required.
The following operations should be regularly performed by a qualified specialist:
cleaning the condenser with suitable tools (vacuum cleaner or soft
brush);
checking of electrical connections;
checking of the thermostat and the sensor;
checking of door and door seal.
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