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The storage time and temperature are indicated on the packet of the food items
frozen commercially. Follow the recommendations by the manufacturer for storage
and use of the food items.
Choose only the food items packed property, with the full dates and stored in
freezers in the temperature of at least -18 °C.
When buying frozen food items, use relevant containers for transport to avoid
defrosting or thawing. Such items should be placed in the freezer as soon as possible.
Do not buy food items covered with frost as it may mean that defrosting has already
taken place.
Food items should be protected against defrosting or thawing as the higher
temperature reduce the storage time and impair the quality.
The food iteams that are fully or partially defrosted should be immediately allowed for
consumption. Low temperature preserves food, but it does not kill microorganisms.
They reactivate faster and the food get spoiled quicker. Partial defreezing causes
nutrients in the food items lose their value, particularly for fruit and vegetable or
ready-made meals.
Damaged or abnormally indent packet may mean not relevant storage and
probability of the food items to get spoiled.
6. Cleaning and care
WARNING!
Before cleaning, switch the device off via ON/OFF switch
and disconnect it from the power supply (pull the plug out
the socket!).
Never clean the device with use of pressurized water jet.
Protect the device from the water penetration.
CAUTION!
Never use hot water for cleaning the device!
Never use aggressive or coarse cleaning agents such as scouring powder,
alcohol, solvents or other substances that could damage the device’s
surfaces.
o Clean the device regularly.
o Clean the exterior with a soft, damp cloth and mild cleaning agent.
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