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Storage dates and temperature are given on the packaging of factory-frozen food
products. Follow manufacturer’s instructions when storing and consuming food products.
Select only properly packaged products containing precise information and which
have been stored in freezers at temperatures not higher than -18°C.
When purchasing deep-frozen food products, they should be transported in
appropriate containers or bags to ensure they remain frozen. Place them in the deep
freezer as quickly as possible.
Do not purchase products covered in a layer of frost, as this means they have
already thawed several times.
Protect food products from thawing, as temperature increases will reduce their
storage time and have a negative impact on quality.
Fully or partially thawed products should be consumed without delay. Cold air
preserves food products, but does not kill microorganisms. They quickly reactivate
and lead to spoilage. Partial thawing results in reduced nutritional value, particular of
fruits and vegetables as well as prepared meals.
Damage or unusual disfigurement of packaging may indicate improper storage and
likely spoilage of the food products contained inside.
Producing ice cubes
The ice cube tray is used for producing ice cubes. Fill the tray’s chambers to ¾ with
potable water.
Place the tray in one of the flash freezing chambers.
Leave the ice cubes in the tray for approx. 5 minutes at room temperature, then
place them into the cup.
Defrosting
The device should be defrosted at least twice a year to ensure that the layer of ice
does not exceed 5 mm in thickness.
Attention! Before defrosting, disconnect the device from its power source by
removing the plug from its socket.
Remove all food products from the device. To ensure they do not thaw, wrap them in
a heavy cloth or other material and place them in a cool location.
Remove the plastic water channel, turn it 180° and
connect place it in the opening (fig. 7). Place a
container to catch water underneath.
Leave the device’s door open. After defrosting,
wipe the deep freezer and equipment dry.
Fig. 7
17


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