•Shelves may be positioned at various heights. Arrange them adequately to
containers with meals and food product packages, so that the inner space of the
appliance is used optimally.
•To limit loss of cold air minimize the opening time of door during operation. Also,
do not open the door too frequently.
•If possible, in the event of a sudden power failure, avoid opening doors in order
to avoid loss of cool air.
•The power supply to the appliance should never be interrupted for more than 10
minutes.
•If the appliance is switched off for a longer period of time, the door of the deep
freezer should remain open.
Freezing of food products in the deep freezer
•Deep-freeze only food products that are suitable to this end and withhold low
temperatures well.
•Deep-freeze only fresh food products.
•A suitable packaging should be selected for each food product and the product
should be packed well. The packaging must be air-tight and impervious to water,
as this could cause the frozen product to dry. Plastic films and bags should soft
and smooth, so that they stick to the contents well.
•Never freeze again any thawed or partially thawed products. Such products
should be processed and consumed within maximum of 24 hours.
•Observe proper indications of the manufacturers as to the freezing of given food
products.
•It is best to freeze products in small portions and thaw them one by one. This
caters for fast and uniform freezing and thawing. Frozen product should be
described with its name and the date of freezing.
•When freezing larger amounts of fresh food products, the temperature in the
appliance may rise temporarily. This does not affect the already stored food
products.
•Do not place bottles filled with liquids in the appliance. Freezing liquids increase
their volumes and may cause bottles to crack.
•Avoid opening of doors during the freezing process.
•Partially or fully thawed food products should be immediately used. Low temperature preserves food products, but it does not eradicate micro-organisms. They reactivate at an accelerated pace and food products turn rapidly. Partial thawing reduces the nutritional value of food products, especially the nutritional value of fruits and vegetables, as well as ready-made meals.
•If the package is damaged or unnaturally bulged, it is likely that the food product has been stored improperly and that it is spoiled.
•The power supply to the appliance should never be interrupted for more than 10 minutes.
•d
Storage of deep-frozen food products in the deep freezer
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