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Pred vložením potravín na ražeň ho nechajte
rozohriať. Zariadením nehýbte, keď je horúce.
Len ak je to absolútne nevyhnutné, zariadenie
presuňte tak, že ho zdvihnete pomocou dvoch
rukovätí na bokoch.
Prv
é
pou
ž
itie
Keď používate plynový ražeň po prvýkrát, musíte
ho nechať zabehnúť – nechať ho krátky čas v
prevádzke bez potravín. Vtedy ho musíte zapáliť,
zatvoriť veko a nechať teplotu na hodnote „LOW“
po dobu 15 minút. Následne otvorte veko a
nechajte zariadenie v prevádzke ďalších 5 minút v
polohe „HIGH“.
ZAPÁLENIE
Automatické zapálenie
 Otvorte veko
Uistite sa, že je ovládacie tlačidlo horáka vyp
nuté ('')
Zatlačte ovládacie tlačidlo horáka dole a otočte
ním do polohy '+'
Otočte tlačidlom niekoľkokrát, aby ste ho vždy
počuli zacvaknúť
Skontrolujte, či je horák zapálený. Pri pohľade
cez mriežku by ste mali vidieť plamene
Poznámka: Ak chcete plameň zahasiť, zatlačte a
otočte ovládacím tlačidlom v smere hodinových
ručičiek do polohy ''.
Upozornenie:
 Ak sa horák nerozhorí, otočte tlačidlo do polohy
'' a počkajte 5 minút do ďalšieho pokusu.
 Nad otvoreným grilom sa nenakláňajte. Pri
zapaľovaní držte svoju tvár aj telo minimálne
40 cm od zariadenia.
Manuálne zapálenie
 Otvorte veko
Uistite sa, že je ovládacie tlačidlo horáka vyp
nuté ('')
Otočte ovládacie tlačidlo do polohy '+'
Škrtnite zápalkou a horiacu zápalku priložte k
horáku
Skontrolujte, či je horák zapálený Pri pohľade
cez mriežku by ste mali vidieť plamene
Poznámka: Ak chcete plameň zahasiť, zatlačte a
otočte ovládacím tlačidlom v smere hodinových
ručičiek do polohy ''. Počas zapaľovania a pred
hrievania môžu plamene horák nadvihovať. Tento
90
90


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