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6
Method:
C
heck that the control knob is in the
-’
p
osition
and the burner is extinguished, be
f
ore unscrewing
t
he cylinder. Inspect the gaskets before screwing
on a new cylinder. Re
p
lace the cylinder outdoors
and away
f
rom other persons.
S
crew the cylinder all the way down into the ba
r
-
becue.
C
heck for
g
as leaks, usin
g
a soa
p
solution.
A
pp
l
y soap so
l
ut
i
on to t
h
e var
i
ous gas-carry
i
ng
parts of the Tam Tam. The formation of air bub
-
bles indicates a
g
as leak
.
BEFORE AND AFTER EACH USE
1
SJPSUPV
TF
QP
VSXBUF
S
JOU
P
UI
F
G
B
U
E
SJ
Q
USB
Z
C
heck every 30 min. and top up, if necessary.
After use, when the fat drip tray has cooled suf
-
f
iciently, you can
p
our out the water to
g
ether with
th
e
f
at.
Allow the barbecue to warm up before placing any
f
ood on it. Avoid movin
g
the unit when it is hot. If
a
bsolutely necessary, move the unit only by li
f
ting
i
t with th
e
2 handl
es
o
n th
e
s
id
e.
Fi
r
s
t
use
When using your gas barbecue for the first time,
y
ou must
f
irst allow the unit to run in by o
p
erat
-
i
ng it
f
or a short period o
f
time without any
f
ood.
For this, you ignite the barbecue, close the lid and
k
ee
p
the tem
p
erature at
L
O
W” for
1
5 minutes.
Y
ou t
h
en open t
h
e
lid
an
d
a
ll
ow t
h
e
b
ar
b
ecue to
o
perate for another 5 minutes at ‘
)*
(
)
’.
IGNITION
Automatic ignition
-
Open the li
d
-
M
a
k
e sure t
h
e
b
urner contro
l
k
no
b
i
s turne
d
'-'
-
T
u
rn b
u
rn
e
r
co
ntr
o
l kn
o
b d
o
wn t
o
+’
.
-
Turn the button several times, so
y
ou hear it
cli
c
k
eac
h
t
i
me.
-
C
heck that the burner is lit. Looking through the
g
rid, you should see the flames.
6


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