Manual Barbecook Spring 330 (page 19 of 346) (All languages)

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www.barbecook.com 19

NL - GEBRUIKSAANWIJZING

1 Uw barbecue registreren............................................ 20

2 Over deze handleiding................................................ 20

3 Belangrijke veiligheidsinstructies ............................... 20

• De instructies lezen en opvolgen........................... 20

• Voorzichtig omspringen met gas ........................... 20

• Een geschikte locatie kiezen.................................. 20

• Uw gezond verstand gebruiken............................. 20

4 Terugkerende concepten ........................................... 20

• Venturibuizen ......................................................... 20

• Branderkappen ...................................................... 21

• Email ...................................................................... 21

• Opflakkeringen....................................................... 21

5 De barbecue monteren............................................... 21

• Veiligheidsinstructies ............................................. 21

• De barbecue monteren .......................................... 21

6 De barbecue van gas voorzien................................... 21

• Welke gasfles, slang en regelaar? ......................... 21

• Veiligheidsinstructies ............................................. 21

• De slang aansluiten op de barbecue ..................... 22

• De slang en gasfles aansluiten op de regelaar ...... 22

• De gasfles vervangen............................................. 23

7 Controleren op gaslekken .......................................... 23

• Waarom controleren op gaslekken? ...................... 23

• Wanneer controleren op gaslekken? ..................... 23

• Veiligheidsinstructies ............................................. 23

• Welke materialen heb ik nodig?............................. 23

• Controleren op gaslekken...................................... 23

• In geval van een gaslek.......................................... 24

8 De barbecue klaarmaken voor gebruik ...................... 24

• Voor elk gebruik ..................................................... 24

• Voor het eerste gebruik (of na een lange periode van

ongebruik) .............................................................. 24

• De barbecue inbranden ......................................... 24

9 De branders ontsteken............................................... 24

• Veiligheidsinstructies ............................................. 24

• De hoofdbranders ontsteken ................................. 24

• De zijbrander ontsteken......................................... 25

• De branders uitschakelen ...................................... 26

• De branders opnieuw ontsteken............................ 26

• De vlammen controleren........................................ 26

10 Handige tips ............................................................... 26

• De barbecue voorverwarmen ................................ 26

• Voorkomen dat voedsel aankleeft ......................... 26

• Rechtstreeks en onrechtstreeks grillen.................. 26

• Grillen met gesloten deksel ................................... 26

• De temperatuur controleren................................... 26

• De warmtezones benutten..................................... 27

• Opflakkeringen vermijden...................................... 27

11 De barbecue onderhouden ........................................ 27

• Het rooster reinigen ............................................... 27

• De kuip reinigen..................................................... 27

• De branders en venturibuizen schoonmaken ........ 27

• Geëmailleerde, roestvaststalen, verchroomde en

gepoederlakte onderdelen onderhouden .............. 28

• De barbecue opbergen.......................................... 28

• Gasflessen bewaren .............................................. 28

• Reserveonderdelen bestellen ................................ 29

12 Garantie...................................................................... 29

• Gedekt ................................................................... 29

• Niet gedekt ............................................................ 29

13 Technische gegevens................................................. 29

• Typelabel................................................................ 29

• Diameters van de injectoren .................................. 29

14 Problemen oplossen .................................................. 30

!gas_spring_standard.book Page 19 Tuesday, July 29, 2014 2:49 PM

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Barbecook Spring 330 Manual

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