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Barbecook Spring 3112 Manual

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www.barbecook.com 73
1 Registrazione del barbecue ..............................................74
2 lnformazioni sul presente manuale ...................................74
3 lstruzioni importanti per la sicurezza ................................74
• Lettura e rispetto delle istruzioni ...................................74
• Far attenzione al gas ....................................................74
• Scelta della giusta posizione ........................................74
• lstruzioni importanti per la sicurezza ............................74
4 Concetti ricorrenti .............................................................74
• Tubi di Venturi ...............................................................75
• Spartifiamma dei fornelli ...............................................75
• Superfici smaltate .........................................................75
• Vampate ........................................................................75
5 Montaggio del barbecue ...................................................75
• lstruzioni per la sicurezza ..............................................75
• Montaggio del barbecue ...............................................75
6 Collegamento del gas al barbecue ...................................75
• Scelta di bom bola, tuba flessibile e regolatore ............75
• lstruzioni per la sicurezza ..............................................76
• Collegamento del tuba flessibile al barbecue ...............76
• Collegamento del tuba flessibile e della bombola
al regolatore ..................................................................76
• Sostltuzione della bombola ..........................................77
7 Controllo di eventuali perdlte di gas .................................77
• Perché controllare eventuali perdite di gas? .................77
• Quando controllare eventuali perdite di gas? ...............77
• lstruzioni per la sicurezza ..............................................77
• Materiali occorrenti .......................................................77
• Controllo di eventuali perdite di gas .............................77
• In caso di perdite di gas ...............................................78
8 Preparazione all’uso del barbecue ....................................78
• Prima dell’utilizzo ..........................................................78
• Primo utilizzo (dopo un lungo periodo) .........................78
• Accensione del barbecue ............................................78
9 Accensione dei fornelli ......................................................78
• lstruzioni per la sicurezza ..............................................78
• Accensione dei fornelli principali ..................................78
• Spegnere i fornelli .........................................................79
• Riaccensione dei fornelli ...............................................79
• Controllo della fiamma ..................................................80
10 Consigli e suggerimenti utili ..............................................80
• Preriscaldare il barbecue ..............................................80
• Carne evitare che i cibi si attacchino ............................80
• Cottura alla griglia diretta e indiretta .............................80
• Cottura con il coperchio chi uso
...................................80
• Controllare la temperatura ............................................80
• Sfruttare Ie zone calde ..................................................81
• Per evitare Ie vampate ..................................................81
11 Manutenzione del barbecue .............................................81
• Pulizia della griglia ........................................................81
• Pulizia del braciere ........................................................81
• Pulire i fornelli e i tubi di Venturi ....................................81
• Cura delle parti smaltate, in acciaio inossidabile,
cromate e verniciate a polvere ......................................82
• Conservazione del barbecue ........................................82
• Conservazione delle bombole ......................................83
• Ordinazione di ricambi ..................................................83
12 Garanzia ............................................................................83
• Difetti coperti ...............................................................83
• Difetti non coperti .........................................................83
13 Specifiche tecniche ..........................................................83
• Etichetta identificativa ...................................................83
• Diametro degli iniettori ..................................................83
14 Risoluzione dei problemi ....................................................84
IT - GUIDA ALL’USO
… 73 …


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