Manual Barbecook Smoker 223.9850.000 (page 15 of 64) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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 

 

 

auf der Holzkohle eine feine Schicht aus grauer Asche sichtbar sein.

 



 

lassen. Gebrauchen Sie die Späne in einer perforierten Tüte aus Aluminiumfolie. Dadurch wird ein Dunstrauch

erzeugt, durch den Ihre Lebensmittel noch würziger schmecken. Neben Gewürz-Räucherhölzern können Sie auch



Parfüm Apfel: mild, ideal für Wild, Fisch, Geflügel

Parfüm Eiche: medium, ideal für Schweinefleisch, Geflügel

Parfüm Hickory: stark, ideal für Spareribs, Braten

RÄUCHERN

 

 

 

das Grillgitter, und lassen Sie etwas Platz zwischen den einzelnen Stücken. Dadurch zirkuliert der Rauch und die



 

 

Grillgitters fest in den Halterungen sitzt. Legen Sie Lebensmittel auf das Grillgitter.

 

Räuchertipps

 

Deckel entweicht Hitze, weshalb dann das Räuchern länger dauert.

 -

el senkrecht nach oben heben, wird im Räucherofen ein Luftzug erzeugt, durch den die Lebensmittel mit Asche

verschmutzt werden.

DAS FEUER REGULIEREN





ohne Ihre Hand zu verbrennen.

-

nen auch ein paar nasse Holzspäne in das Feuer werfen. Dadurch wird die Temperatur verringert und ein Dunstrauch

erzeugt, der Ihre Lebensmittel noch würziger macht.

Wenn der Ofen zu kalt ist, öffnen Sie die Belüftung am Deckel und die Tür am Unterteil, damit mehr Luft zirkuliert und

das Feuer stärker brennt.

WASSER BEIM RÄUCHERN ZUGEBEN





 -

terteil.

 

Funken aufgewirbelt werden.

 -

gend stark brennt.

DAS FEUER AUSMACHEN

 

 



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Barbecook Smoker 223.9850.000 Manual

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