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Barbecook QUISSON 4000 Manual

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10.1 Ikone in upravljalni gumbi
Na časovniku in termometru najdete naslednje ikone in
upravljalne gumbe:
10.2 Nastavljanje alarma časovnika
1 Vklopite časovnik in termometer, tako da pritisnete gumb
ON/OFF (Vklop/izklop).
2 Enkrat ali dvakrat pritisnite gumb SET (Nastavi), dokler se na
prikazovalniku ne prikažeta ikona ure in privzeta nastavitev
0:00.
3 Z gumboma + in - nastavite ustrezen čas.
4 Ko končate, pet sekund ne pritisnite nobenega gumba.
Časovnik samodejno zapusti način za nastavitve. Alarm se bo
oglasil po izteku nastavljenega časa.
10.3 Nastavljanje alarma termometra
1 Vklopite časovnik in termometer, tako da pritisnete gumb
ON/OFF (Vklop/izklop).
2 Tipalo termometra vstavite v hrano.
Termometer čez kratek čas prikaže trenutno temperaturo
hrane.
3 Enkrat ali dvakrat pritisnite gumb SET (Nastavi), dokler se na
prikazovalniku ne prikažeta ikona tipala in privzeta nastavitev
---.
4 Preklopite med stopinjami Fahrenheita (°F) in Celzija (°C),
tako da pritisnete gumb ON/OFF (Vklop/izklop).
5 Z gumboma + in - nastavite ustrezno temperaturo.
6 Ko končate, pet sekund ne pritisnite nobenega gumba.
Termometer samodejno zapusti način za nastavitve. Alarm se
bo oglasil, ko temperatura hrane doseže nastavljeno
temperaturo.
10.4 Kako izklopiti alarm
1 Enkrat ali dvakrat pritisnite gumb SET (Nastavi), dokler se na
prikazovalniku ne prikaže alarm, ki ga želite izklopiti.
2 Da bi izklopili alarm, ponovno pritisnite gumb SET (Nastavi)
in ga pridržite za nekaj trenutkov.
10.5 Preverjanje temperature hrane
1 Vklopite termometer, tako da pritisnete gumb ON/OFF
(Vklop/izklop).
2 Tipalo termometra vstavite v vašo hrano.
Termometer čez kratek čas prikaže trenutno temperaturo
hrane.
3 Če želite spremljati temperaturo vaše hrane, pustite tipalo
vstavljeno.
4 Ko končate, tipalo izvlecite iz hrane in izklopite termometer,
tako da pritisnete gumb ON/OFF (Vklop/izklop).
10.6 Napotki glede temperature
Alarm termometra je zelo koristen pri pripravi mesa. Če tipalo
vstavite v osrednji del mesa, lahko nastavite, da se alarm oglasi,
ko je meso pečeno po vašem okusu. Ta preglednica prikazuje,
do katere temperature je treba nastaviti alarm.
11 KORISTNI NASVETI IN NAMIGI
11.1 Predhodno segrevanje naprave
S predhodnim segrevanjem naprave boste poskrbeli, da bo
rešetka dovolj vroča, ko boste nanjo začeli polagati hrano. Storite
naslednje:
1 Prižgite gorilnik(-e) in upravljalni(-e) gumb(-e) nastavite na
HIGH (Visoko).
2 Zaprite pokrov in pustite napravo tako delovati deset minut.
3 Po desetih minutah odprite pokrov in položite hrano na
rešetko.
4 Če zdaj potrebujete manj toplote, upravljalni(-e) gumb(-e)
nastavite na nižji položaj.
11.2 Preprečevanje sprijemanja hrane
Da se hrana ne bi sprijela na rešetko:
Ikona/gumb Opis
Ikona ure (A) Prikaže se, ko nastavljate alarm časovnika in
ko je alarm časovnika nastavljen.
Gumb tipala (B) Prikaže se, ko nastavljate alarm temperature
in ko je alarm temperature nastavljen.
Gumb ON/OFF Omogoča vam vklop in izklop
časovnika/termometra in preklop med °C ter
°F.
Gumb SET Omogoča vam prehod v način za nastavitve,
kjer lahko nastavljate alarm časovnika in/ali
termometra.
Gumba + in - Omogočata vam nastavljanje alarma
časovnika ali termometra na ustrezen čas
oz. temperaturo.
Meso Kako zapečeno? Temperatura
Rdeče meso Zelo surovo 45-49,5 °C
Krvavo 50-54,5 °C
Rožnato 55-59,5 °C
Rahlo prepečeno 60-64,5 °C
Prepečeno 65-69,5 °C
Svinjina Ni podatkov 79-100 °C
Perutnina Ni podatkov 79-100 °C
!gas_quisson_standard.book Page 317 Tuesday, September 2, 2014 2:13 PM
… 317 …


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